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Gujarat FDCA Confirms Adulteration-Free Milk After Extensive Inspections0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report In December 2024, the Gujarat Food and Drugs Control Administration (FDCA) inspected over 22 lakh litres of milk across the state and confirmed that none of the samples showed signs of adulteration. Comprehensive Inspections Across Borders and Dairies The FDCA rigorously inspected state borders, scrutinized tankers entering Gujarat, and monitored dairies across the state.
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Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination0
- A to Z, Food Hygiene, Food Safety, General, News
- January 6, 2025
Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections
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Karnataka’s Iconic Dairy Brand Nandini Launches Whey-Infused Idli and Dosa Batter0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
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Kerala’s Statewide Chicken Dish Safety Inspections0
- A to Z, Food Hygiene, Food Safety, News
- January 4, 2025
Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure
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Aseptic Foods: A Vital Solution for the Future of Food Production0
- A to Z, General, Health & Wellness
- January 4, 2025
In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
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Chinese Restaurant Under Scrutiny for Reusing ‘Saliva Oil’ in Broth0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 4, 2025
Restaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public
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Eastern Railway Boosts Food Safety Standards with FoSTaC Training Initiative0
- A to Z, Food Safety, News
- January 4, 2025
Report In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms
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Ghaziabad’s Food Safety Crackdown: Nearly ₹3.23 Crore in Fines for Substandard Foods0
- A to Z, Food Safety, News
- January 4, 2025
Overview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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Sulfite Intolerance in Food: Symptoms, Risks, and Management0
- A to Z, General, Health & Wellness
- January 3, 2025
Sulfite intolerance is a condition that occurs when individuals react negatively to foods and beverages containing sulfites, a type of preservative commonly used to prevent spoilage and maintain freshness. Unlike food allergies, sulfite intolerance does not involve an immune system response, but it can still trigger uncomfortable symptoms such as respiratory issues, digestive problems, and
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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