Blog 3 Columns

Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0

Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary

Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India 0

Overview Swiggy has released its year-end report for 2024, offering key insights into food trends based on data from January 1 to November 22, 2024. Biryani remains the most ordered dish on the platform, with a staggering 83 million orders. This means that every minute, Swiggy processes 158 biryani orders—about two orders per second. Following

NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0

NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.

Hepatitis A Outbreak in Kalamassery: Authorities Act Swiftly to Contain Spread 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 24, 2024
Report Kalamassery in Kochi, Kerala is facing a significant hepatitis A outbreak affecting the regions of Peringazha, HMT Estate, and Kurupra. Health authorities confirmed 29 cases of jaundice, with 27 still active and three patients in critical condition, requiring ICU care. This marks the third hepatitis A outbreak in Ernakulam district this year, following outbreaks
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Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0
- A to Z, Food Safety, News
- December 24, 2024
Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,
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Kozhikode Shuts Down 16 Unregistered Food Establishments 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 24, 2024
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
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Understanding pH Value in Food and Its Impact 0

The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0

Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the

FSSAI Mandates Reporting of Expired and Rejected Food Products 0

Report The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the

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Blog 3 Columns

Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0

Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India 0

NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0

Hepatitis A Outbreak in Kalamassery: Authorities Act Swiftly to Contain Spread 0

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0

Kozhikode Shuts Down 16 Unregistered Food Establishments 0

Understanding pH Value in Food and Its Impact 0

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0

FSSAI Mandates Reporting of Expired and Rejected Food Products 0

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