Why Apples Turn Brown After Cutting — And What It Means for Food Safety
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 6, 2026
Food Manifest Report The Maharashtra Food and Drug Administration (FDA) has shut down a Blinkit-linked dark store in Pune for serious food safety violations. Operated by M/s Energy Darkstore Services near Mitcon College, Balewadi, the store was found distributing food without a valid license under the Food Safety and Standards Act, 2006. Acting on a consumer complaint,
READ MOREReport Amul, the flagship brand of the Gujarat Cooperative Milk Marketing Federation (GCMMF), has taken a bold step into the European market by partnering with Spain’s Cooperativa Ganadera del Valle de los Pedroches (COVAP). This strategic alliance allows Amul to introduce its fresh milk to consumers in Spain and the European Union, according to media
READ MOREWorld Food Safety Day, observed on June 7 since 2019, highlights the importance of safe food for health and development. Initiated by the UN and led by the WHO and the FAO, it reminds us that food safety is a shared global responsibility. In India, FSSAI promotes safe practices through initiatives like Eat Right India.
READ MOREReport In a major crackdown on food safety violations, officials raided an illegal sauce manufacturing unit in Kamre, Ranchi, Jharkhand, on Tuesday. The Food Safety Officer led the operation with support from Ratu police station personnel. The inspection team discovered that the unit was operating without a valid license, in clear violation of the Food
READ MOREAuthorities Push for Healthier Bottled Water The Food Safety Department in Coimbatore has directed all packaged bottled water manufacturers to increase the mineral content in their products. Dr. T. Anuradha, the Designated Officer of the Food Safety and Standards Authority of India (FSSAI), led a sensitisation meeting on Friday, where she emphasised the need to
READ MOREFood poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus—or staph, for short. This common bacteria can leave behind harmful toxins in food, and it’s these invisible poisons—not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that they can survive normal
READ MOREReport The South-East Zone Task Force and Bandlaguda Police raided an illegal ginger-garlic paste manufacturing unit in Patel Nagar, Bandlaguda, Telangana on Tuesday, June 3. The team arrested 44-year-old Mohammed Faisal, who had been running the unit from his home under the name FK Food Product. Officials Seize 870 Kg of Adulterated Paste During the
READ MOREReport United Breweries Ltd. (UBL), a leading beer manufacturer in India, will shut down its Mangaluru brewery by the end of June 2025. The company is implementing a strategic plan to consolidate capacity and streamline its operations within Karnataka. UBL currently runs breweries in Bengaluru, Mysuru, and Mangaluru. Once the Mangaluru unit closes, the company
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