Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 10, 2026
Food Manifest Report Kerala Health Minister Veena George has directed the Health Department to carry out statewide inspections of health cards held by employees in hotels, restaurants, and other food businesses. The decision comes after reports that a catering unit in Pathanamthitta had secured fake health cards for all its staff through a laboratory. Under the Food
READ MOREReport A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the
READ MOREReport The Greater Hyderabad Municipal Corporation (GHMC) food safety officers carried out surprise inspections at 75 hospital kitchens across Hyderabad on Tuesday. They collected 14 food samples and sent them to the State Food Laboratory in Nacharam for detailed analysis. Acting on instructions from the GHMC Commissioner, food safety officers began unannounced inspections of hospital
READ MOREReport UFlex Ltd, India’s largest flexible packaging company, has launched a new single-pellet solution made from recycled PET (rPET) for food and beverage packaging. This solution, approved by FSSAI, blends recycled and virgin plastic into one pellet, making it easier for manufacturers to use recycled materials safely. Safe and Strong for Food Use The pellets
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has released updated regulations for alcoholic beverages, set to take effect on January 1, 2026. The First Amendment to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, modernises definitions, adds new categories, and formally recognises traditional Indian liquors. FSSAI finalised the rules after a
READ MOREReport Mustard seeds, rich in essential vitamins and minerals, are a staple in Indian cooking, especially for tempering dishes. Known for their digestive and heart-health benefits, these tiny seeds pack a powerful nutritional punch. However, growing concerns have emerged about their safety, as recent reports indicate increasing cases of adulteration with harmful argemone seeds. What
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