The Sinister Shine: Is Wax Coating on Fruits and Vegetables Harmful?
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 28, 2021
Report Telangana’s Commissioner of Food Safety teams inspected a snack-selling venue in Mahabubnagar district and found multiple hygiene violations. They confiscated food worth ₹60,500 due to improper labelling and unsanitary practices. Consequently, the department revoked the establishment’s license under the Food Safety and Standards Act, of 2006. Deficiencies Uncovered at Sri Santosh Foods in Yenugonda
READ MOREReport on Food Safety Inspections in Patancheru, Telangana On December 12, 2024, a food safety team conducted thorough inspections in the Patancheru region near Hyderabad, Telangana, targeting establishments near the ORR (Outer Ring Road) Muthangi. The team uncovered multiple violations related to hygiene, food safety practices, and regulatory compliance. Inspection Findings at Isthara Babai Hotel
READ MOREReport To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
READ MOREFood Poisoning at Newly Opened Hotel Six individuals, including students from St. John’s Higher Secondary School in Vadakara, Koothattukulam, Ernakulam district, Kerala, and a KSRTC driver, suffered food poisoning after consuming food at a newly opened hotel. The incident occurred on the hotel’s inauguration day when a local vendor named Salim Kitchen served food, including
READ MOREReport The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions. Fines Imposed for Substandard RCM Salt and Incorrect Labeling During a routine inspection, laboratory tests revealed
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