Leftovers: How to Safely Store them
- A to Z, Food Hygiene, Food Safety, General
- August 8, 2021
Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
READ MOREReport A 5-year-old boy fell ill after consuming a samosa containing a dead lizard in Rewa district, Madhya Pradesh. The incident occurred on Thursday evening when Shreyans Sharma, the young boy, bought the samosa from a local shop run by Suresh Kushwaha. After eating half of the samosa, Shreyans noticed an unusual taste and, upon
READ MOREFSSAI Tightens Monitoring of E-Commerce Food Facilities The Food Safety and Standards Authority of India (FSSAI) has directed states to enhance their monitoring of warehouses and other facilities used by e-commerce platforms. It has also asked states to develop Standard Operating Procedures (SOPs) for these facilities and the delivery staff. On Thursday, FSSAI held its
READ MOREFSSAI Takes Action Against Unsafe Food Imports Virajpet MLA A. S. Ponnanna has instructed Food Safety and Standards Authority of India (FSSAI) officials in Kodagu district, Karnataka, to ban the sale of hazardous food products imported from Kerala. The move follows public complaints and media reports about substandard food entering Kodagu’s Kutta, Makutta, and Perumbadi
READ MORE19-Year-Old Dies After Dining at Local Restaurant: Allegations of Expired Food A 19-year-old woman, Phool Kali Baiga, allegedly died from food poisoning after dining at a restaurant in Nirmal, Adilabad, Telangana. The Boath police station registered a zero FIR following a report from her school principal, Sister Smitha, who claimed that the restaurant had served
READ MOREReport On November 2, 2024, a food safety task force inspected businesses in Hyderabad‘s Santosh Nagar area, identifying numerous violations at three dining establishments. Unhygienic Conditions at Hotel Sri Raghavendra Udupi At Hotel Sri Raghavendra Udupi, inspectors noted stagnant water, dirty refrigerators, a cockroach infestation, uncovered trash bins, and mouldy ginger in storage. They described
READ MORE