Food Hygiene Archives

106 Students Hospitalized After Food Poisoning in Maharashtra School 0
- A to Z, Food Hygiene, Food Safety, News
- December 7, 2024
Report A recent food poisoning incident has left 106 students hospitalised after consuming khichdi during their midday meal at Zilla Parishad School in Pardi village, Saoli taluk, Chandrapur, Maharashtra. On Thursday, the school served khichdi to 126 students as part of its regular mid-day meal programme. Shortly after eating, 106 students showed symptoms of uneasiness
READ MORE
Telangana Food Safety Officials Uncover Major Violations in Recent Inspections 0
- Food Hygiene, Food Laws, Food Safety, News
- December 6, 2024
Report The food safety officials in Telangana have recently stepped up inspections across the state, focusing on cloud kitchens, restaurants, food manufacturing units, and bottled water suppliers. The authorities have reported discovering significant violations. Medak District: Unlicensed Facility and Labeling Violations On December 3, 2024, officials inspected M/s Sunny Foods in Kallakal village, Manoharabad Mandal,
READ MORE
Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Food Safety Action Against Three Momo Shops The food safety department has taken action against three Momo shops in Greater Noida after their tomato chutney samples failed safety tests, deeming them unfit for consumption. This follows a food poisoning incident on September 29, where more than eight people from two families fell ill after eating
READ MORE

Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0

Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In

Preventing Airborne Contamination in Food: Best Practices for Safety 0

Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.

ANU Students Protest Over Poor Hostel Food Quality 0

Report Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,