Leftovers: How to Safely Store them
- A to Z, Food Hygiene, Food Safety, General
- August 8, 2021
Introduction The health department, Karnataka is set to introduce food testing kits in two malls in Bengaluru as part of its initiative to combat food adulteration. Food Safety Commissioner Srinivas K. informed TOI that these “magic boxes” will be made available to the public next week. While the specific mall locations have yet to be
READ MOREIntroduction On Friday, October 4, health officials in Uttar Pradesh reported that around 120-125 individuals fell ill due to suspected food poisoning from buckwheat flour. Victims displayed symptoms such as vomiting and diarrhoea and received prompt medical care at a local hospital. Officials sent food samples for testing, and Bijnor District Magistrate Ankit Kumar Agarwal
READ MOREIntroduction Khushi Ram Behari Lal Ltd. (KRBL), the leading Basmati rice exporter has recalled the India Gate Pure Basmati Rice Feast Rozzana Super Value Pack (1.1 kg) for not meeting pesticide regulations. The recall is specifically related to the existence of two pesticides: Thiamethoxam and Isoprothiolane. Thiamethoxam, an insecticide authorized for use on rice leaves,
READ MOREIntroduction Sanitation issues surfaced at Burger King and other popular eateries in Malakpet, Hyderabad. On Friday, 27th September 2024. Telangana’s Commissioner of Food Safety task force teams conducted inspection raids at several well-known restaurants in Malakpet, uncovering multiple breaches of food hygiene regulations. At Pista House, inspectors noted slippery flooring and an uneven slope, causing
READ MOREReport The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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