Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Key Development The Ministry of Consumer Affairs has tasked the Bureau of Indian Standards (BIS) with a scientific study to assess how plastic packaging used widely in food delivery behaves under intense heat, long delivery times and extended storage. The study will test commonly used materials such as PET, recycled PET, polycarbonate and laminated films
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Key Development Jharkhand’s capital, Ranchi, enjoys its favourite street food corners, but these spots carry a hidden health cost. Inspections at Kutchery Chowk, Lalpur and Albert Ekka Chowk uncovered routine violations of FSSAI hygiene rules. Vendors cooked with bare hands, handled money and utensils simultaneously, and operated beside garbage piles, stagnant water and overflowing drains—conditions
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Key Update The Kerala Health Department has issued an order stating that food items seized during inspections to ensure hygiene and quality in restaurants must not be publicly displayed. The order also instructs officials not to share information about seized substandard food with the media. Secrecy Concerns Inside the Department The directive, issued on October
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Key Update Delhi laid the foundation for its first Atal Canteen in Timarpur in Delhi on Friday, launching an initiative that aims to provide safe, hygienic and affordable meals to economically weaker sections. The canteens will serve lunch and dinner at ₹5 each, beginning December 25. Designed for Hygiene, Clean Service and Safe Food According to
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Key Update The Parliament’s Public Accounts Committee (PAC), chaired by senior Congress leader K.C. Venugopal, met on Friday to examine key concerns related to food safety and quality control. Health Secretary Punya Salila Srivastava and FSSAI CEO Rajit Punhani attended the meeting on behalf of the Ministry of Health and Family Welfare and the Food
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