Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Key Update The Food Safety Department of Jammu & Kashmir (J&K) seized several meat samples contaminated with banned synthetic colours—carmoisine, tartrazine, and erythrosine—during recent raids. These additives, linked to serious health risks including cancer, violate India’s Food Safety Regulations and are banned in multiple countries. Officials Conduct Widespread Inspections and Seize Contaminated Products Officials tested
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Key Update The Food and Drug Administration has issued a show-cause notice to a fast food outlet in Greater Noida after it allegedly served a non-vegetarian dish in place of a vegetarian order. The incident occurred at the California Burrito outlet in Delta-2 when a customer received chicken rice instead of mushroom rice through an
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Key Development The Food Safety and Standards Authority of India (FSSAI) will launch a nationwide enforcement drive on spices from October 1 to 31, 2025, following a recent surveillance operation that uncovered widespread non-compliance in spice products, including contamination, mislabelling, and quality failures. The initiative aims to improve compliance at the manufacturing level and ensure
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Key Update The Kozhikode Municipal Corporation, along with the Food Safety Department and the National Health Mission (NHM), will open the city’s much-awaited Beach Food Street by September 30. The project puts hygiene and food safety at its core, aiming to deliver a clean and regulated street food experience. Authorities Deploy Custom Carts for Safe
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Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive
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