Leftovers: How to Safely Store them
- A to Z, Food Hygiene, Food Safety, General
- August 8, 2021
Report Canada has issued a recall for various brands of organic carrots due to potential E. coli O121 contamination. This recall follows a U.S. recall by Grimmway Farms, which involved 35 brands and sizes of organic and baby carrots. The U.S. recall stems from an outbreak of E. coli infections currently under investigation by the
READ MOREReport FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and
READ MOREReport Chennai’s Food Safety Department has instructed food business operators (FBOs) to stop using non-food-grade plastics for food packaging, citing violations under the Food Safety and Standards Act, 2006. The department warned of strict action against offenders. FBOs Directed to Comply with Packaging Standards P. Satheesh Kumar, the Designated Officer of the Food Safety Department
READ MOREReport Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller
READ MOREStreet food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street
READ MOREReport A passenger’s journey aboard the Vande Bharat train took an unpleasant turn when he discovered insects in the sambhar served during the trip. The incident occurred on the Tirunelveli to Chennai route and quickly went viral after the passenger shared visuals of the contaminated meal on social media. The video showed black insects floating
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