Food Hygiene Archives

Kargil Food Safety Department Bans Nature’s Pride Lemon Squash 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update The Food Safety Department, Kargil (UT Ladakh), has prohibited the sale and distribution of Nature’s Pride Lemon Squash after laboratory tests declared the product unsafe for consumption. Food safety officials collected a sample of the product from a retail outlet in Shakar Chiktan, Kargil, and sent it to the National Food Laboratory, JNPA,
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Government Extends BIS Timeline for Aluminium Cans 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update The government will implement the extended BIS certification deadline for mandatory quality control standards on aluminium cans, giving relief to beverage makers as demand rises. Staggered Implementation for Different Enterprises The Cookware, Utensils, and Cans for Foods and Beverages (Quality Control) Order, 2026, will be implemented in stages: Large enterprises: October 2026 Small
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43,421 Litres of Suspected Adulterated Ghee Seized in Jaipur 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update Food safety officials seized 43,421 litres of ghee suspected to be adulterated from three warehouses in Jaipur on Thursday. The warehouses were linked to Girdhar Milk Food Product and another unit operating from the same premises under the name Shri Shyam Milk Food Product. The seized stock included 9,065 litres of Bhog Vinayak
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Licences, Hygiene, Inspections: Erode Collector Sends Clear Message 0

Key Update Erode District Collector S. Kandasamy has directed Food Safety Department officials to conduct regular inspections of hotels and bakeries to ensure the quality of food served to the public. He issued the directive while chairing a district-level food safety consultative meeting at the Erode Collectorate on Thursday (January 29, 2026). The Food Safety

Why You Should Never Ignore Pink or Red Egg Whites 0

Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due

50+ Hospitalised in Thiruvananthapuram After Food Poisoning 0

Key Update More than 50 people were hospitalised after suffering suspected food poisoning linked to food consumed from the A1 Hotel near Venchavode, Sreekaryam. Those affected had eaten food from the hotel on Saturday evening. Most of them began experiencing health complications from Monday onwards, including vomiting, stomach pain, and severe discomfort. As their condition