Food Safety Archives

How to Tell If Meat Has Gone Bad 0

Even if meat is stored in the freezer, it’s important to ensure it’s still safe before cooking. Spoiled meat can pose serious health risks, so it’s crucial to check for signs of spoilage and handle thawing properly. Here’s how you can tell if meat is still good to use — and the safest way to

FDA Recalls NH European Style Butter Blend Over Undeclared Milk Allergen 0

Key Development The U.S. Food and Drug Administration (FDA) has recalled 64,800 pounds of NH European Style Butter Blend after discovering it contains undeclared milk, a known allergen. This recall falls under the FDA’s Class II category, which applies when a product may cause temporary or medically reversible health effects, with a low risk of

Blinkit Collaborates with Anjali Gold to Supply Mustard Oil Locally 0

Key Development Anjali Gold, a brand in the edible oil sector, has partnered with Blinkit to deliver its cold-pressed mustard oil to households in major Indian cities. Through Blinkit’s quick-commerce platform, customers can receive the product within 10 minutes of placing an order. The company has rolled out this direct-to-consumer (D2C) model to bypass middlemen

Over 1,400 Food Samples Fail Quality Tests in Punjab, Says FDA in Report to Court 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 5, 2025
Key Development The Punjab Food and Drugs Administration (FDA) informed the Punjab and Haryana High Court that 1,420 out of 11,657 food samples collected during 2024–25 failed quality tests. The FDA submitted this compliance report in response to a Public Interest Litigation (PIL) filed by Kanwar Pahul Singh. The petition followed the death of Manvi,
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FSSAI Extends UCO Collection Approval Till July 2026 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 5, 2025
At a Glance The Food Safety and Standards Authority of India (FSSAI) has extended provisional approval for 63 Non-Food Production (NFP) units that collect used cooking oil (UCO) from food businesses. These units help prevent the reuse of unsafe oil and support biodiesel production, contributing to both public health and environmental sustainability. FSSAI Extends Approval
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Kochi Base Kitchen Supplying Train Meals Shut, Fined ₹1 Lakh for Stale Food 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2025
Key Development Authorities imposed a fine of ₹1 lakh and shut down the base kitchen at Kadavanthra in Kochi after discovering large quantities of stale food in May. The kitchen supplied meals to several trains, including the Vande Bharat Express. A three-member inspection committee—comprising officials from the Railways and the Indian Railway Catering and Tourism
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