Food Safety Archives

Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking 0

Overview If you love the irresistible aroma of garlic and onions sizzling in hot oil, here’s a health tip that may surprise you. A study by Japanese researchers reveals that cooking garlic and onions in vegetable oil at high temperatures can produce trans-fatty acids (TFAs)—harmful fats that are detrimental to heart health. What Are TFAs,

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

Report Union Minister of State for Health and Family Welfare Prataprao Jadhav announced skill enhancement initiatives to improve street food vendors‘ practices and uphold public health standards. Addressing a one-day training session for food business operators and Farmer Producer Organisations (FPOs) on Sunday, December 29, in Thirupathi, FSSAI organized the event to promote safe and

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages 0

Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only

The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0
- A to Z, Food Safety, Health & Wellness, News
- December 28, 2024
Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have
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Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0
- A to Z, Food Hygiene, Food Safety, News
- December 28, 2024
Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held
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The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0
- A to Z, Food Safety, Resources
- December 27, 2024
Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity, reducing pain, and lowering the risk of chronic diseases
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