Food Safety Archives

The Liver Doc Warning: How High-Heat Meat Cooking Harms Your Liver 0

Key Update The way you cook meat does more than add taste—it can affect your health. Dr. Cyriac Abby Philips, also known as The Liver Doc, warns that frying, grilling, or roasting meat at high heat can form harmful chemicals. Over time, these substances may increase the risk of fatty liver, cancer, inflammation, and other

Guntur’s Nadikudi Station Catering Unit Bags Prestigious Food Safety Certificate 0

Key Update Raghavendra Catering Service, run by K Fusion on Platform No. 1 at Nadikudi Railway Station in Guntur, Andhra Pradesh, has earned the prestigious National Food Safety Certificate from the Railway Board in Delhi. This is the first such honor for the Guntur Division in the food safety category. During a ceremony at the

FDA Warns Consumers About Jiva Organics Cinnamon Contamination 0

Key Update The U.S. Food and Drug Administration (FDA) has issued a safety alert for Jiva Organics ground cinnamon after laboratory tests revealed unsafe levels of lead. The warning applies to products with the lot code AF-CINP/822 and a “Best Before” date of July 2025, sold at Taj Supermarket and distributed by Spicy World of

Swiggy Launches New Budget Food Delivery App ‘Toing’ in Pune 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 16, 2025
Key Update Swiggy has introduced a new standalone food delivery app called Toing in Pune. The app is designed to serve budget-conscious users, especially students and young professionals, with most meals priced between ₹99 and ₹150. Focus on Affordable Everyday Meals Toing operates like Swiggy’s main platform but is tailored for users seeking lower-cost options.
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India Embraces Algae-Based Natural Food Colours to Replace Synthetic Dyes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 16, 2025
Overview India is increasingly turning to microalgae-derived pigments as natural alternatives to synthetic food dyes, which have raised health concerns globally. Traditional Indian cuisine has long relied on natural ingredients like turmeric and saffron for colour, but industrialisation introduced synthetic dyes linked to potential toxicity. Health Risks and New Rules Boost Natural Colour Shift Microalgae
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FDA Recalls Cheese Brands Over Listeria and Salmonella Risks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 16, 2025
Key Update The U.S. Food and Drug Administration (FDA) has recalled several cheese products sold across the United States due to possible contamination with Listeria monocytogenes and Salmonella — both of which can cause serious illness. Products from Middlefield Original Cheese Co-Op, Wegmans, Fromi USA, and Quesito El Establo are affected. Middlefield Original Cheese Co-Op
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