Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Development The Food Safety and Drug Administration (FSDA) of Uttar Pradesh has revealed shocking levels of adulteration in Kanpur’s food supply. Nearly half of the samples collected across the district failed to meet safety standards, exposing the rampant use of harmful chemicals, artificial colours, and substandard ingredients in everyday foods. The FSDA tested 1,324
READ MOREKey Update The Brihanmumbai Municipal Corporation (BMC) has invited bids to supply cooked vegetarian meals to patients in 10 peripheral hospitals. Once implemented, the plan will provide daily meals to nearly 1,600 patients, covering breakfast, tea, and both morning and evening meals. The civic body included special diets in the tender for patients with diabetes,
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Key Update The Department of Food and Public Distribution, under the Ministry of Consumer Affairs, has made registration mandatory for all edible oil manufacturers, processors, blenders, re-packers, and other stakeholders under the amended Vegetable Oil Products, Production and Availability (Regulation) Order, 2011 (VOPPA). The amendment, notified in 2025, requires every unit in the edible oil
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Contaminated Water Supply Discovered The Iritty, Kannur municipal health department discovered that several shops, including meat stalls, were using water from a contaminated well with waste. Health officials immediately disconnected the pipelines and water supply systems carrying water from the well to overhead tanks and banned its use. Hidden Well and Accumulated Waste The contaminated
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Key Update Perinthalmanna Sub Collector Sakshi Mohan instructed schools to organise awareness programmes on the harmful effects of consuming excess sugar and oil. She noted that lifestyle diseases, including diabetes, are increasing across the state and affecting more school students. Sakshi Mohan urged teachers to train students to read and understand the information printed on
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