Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Health Department filed a criminal case against the owner of Taufiq Fish Mart & Chicken Centre in Vandanmedu, Idukki, after inspectors found the shop selling fish and chicken without a license and under unhygienic conditions. Following repeated complaints and multiple warnings, authorities discovered that the shop routinely dumped leftover fish and chicken
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Key Development The Kozhikode Corporation informed the Kerala State Human Rights Commission (KSHRC) that it has implemented all necessary steps to ensure the safety of welcome drinks served at parties and public functions. This update followed suo motu proceedings initiated by the Commission after a surge in Hepatitis A infections, which affected 56 people in
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Key Development Consumer Reports recently tested popular protein powders and ready-to-drink shakes sold in the United States and found unsafe levels of heavy metals, particularly lead. The investigation analysed 23 protein supplements available in the U.S., including dairy-based, beef-based, and plant-based products, and found that over two-thirds exceeded the safe daily lead limit of 0.5
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Key Update The Telangana Food Safety team recently uncovered serious violations at multiple spice manufacturing and repacking units during its ongoing ‘Spices Drive’, which covered all 33 districts and over 30 establishments across the state. Officials shared their findings on the department’s official X account to raise public awareness about hygiene lapses and regulatory violations.
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Key Update The Madhya Pradesh Food and Drugs Administration (MP-FDA) has expanded its scrutiny beyond medicines and, as a result, revealed that nearly one in every 30 food samples tested in the state was adulterated. Between April 1 and September 30, food safety officers across Madhya Pradesh collected 9,827 legal samples and 12,214 surveillance samples.
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Key Update Thiruvananthapuram authorities discovered unhygienic conditions at the base kitchen in Thycaud, Kerala, which prepares meals for the Vande Bharat train. The finding emerged during a statewide operation named ‘Operation Pothichor’, carried out under the directive of the Railway Police Chief, with health department officials to monitor food quality on trains and at railway
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