Food Safety Archives

UPFDA Seizes 800 Kg of Unlicensed, Unsafe Paneer in Agra Crackdown 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 29, 2025
Key Development The Uttar Pradesh Food and Drug Administration (UPFDA) has seized nearly 800 kilograms of unsafe paneer from unauthorised manufacturing units in Agra. This decisive action comes under the state’s ongoing campaign to curb food adulteration and uphold public health standards. Acting on a tip-off, UPFDA officials raided local paneer production units and found
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India to Launch New Rule for Tracking Edible Oils 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 29, 2025
Key Development India is set to roll out a new regulation in 2025 to modernise how vegetable oils are tracked, reported, and sold. The upcoming Vegetable Oil Products, Production and Availability (VOPPA) Regulation Order will replace the existing 2011 framework. The focus of VOPPA is on food safety, transparency, and digital tracking. Companies will now
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FSSAI flag 500+ e-commerce food warehouses for safety violations 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 29, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) served notices to 526 storage facilities linked to e-commerce food platforms following 8,143 inspections conducted in 2024–25, Minister of State for Commerce and Industry Jitin Prasada informed the Rajya Sabha. Over the past two years, FSSAI has conducted five meetings with online food business
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FTA Fallout: How Ultra-Processed Imports Threaten India’s Health 0

Key Development India’s Free Trade Agreement (FTA) with the UK, announced recently, allows tariff-free imports of British food and drink, chocolates, sweet biscuits, soft drinks, and more. A similar pact with four EU nations points to a likely surge in ultra-processed food imports at lower prices. While this appears to boost trade, it raises serious

TTD Launches In-House Food Testing Lab to Ensure Prasadam Safety 0

Key Development For the first time, food samples—such as ingredients used in the iconic Tirupati laddoo prasadam and food served to devotees—can now be tested for quality directly in Tirumala. The Tirumala Tirupati Devasthanams (TTD) inaugurated a modern Food Quality Testing Laboratory on Tuesday. TTD Chairman B.R. Naidu and Executive Officer (EO) J. Syamala Rao

India’s Sugar-to-Ethanol Push May Disrupt Food Chain and Safety 0

Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in