Food Safety Archives

Thawing with Care: The Key to Safe and Healthy Meals 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2025
Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but
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Ultra-Processed Food May Raise Risk of Early Fatality, Studies Suggest 0
- Food Safety, Health & Wellness, News
- April 29, 2025
Eating too much ultra-processed food (UPF) may increase your risk of dying early, according to a study published in the American Journal of Preventive Medicine. Researchers from Brazil and other countries studied data from eight nations, including the UK and the US, and found a strong link between UPF and premature death. What Are Ultra-Processed
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Wheat Flour Fortification Begins in UP Through PDS 0
- Event, Food Safety, Health & Wellness, News
- April 29, 2025
Report Uttar Pradesh is stepping up its food fortification efforts by launching a pilot project to distribute fortified wheat flour through the Public Distribution System (PDS). The initiative was announced at the 19th State Connect Programme held in Lucknow, jointly organised by the Food Safety and Standards Authority of India (FSSAI), UP State FDA, and
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Why Junk Food Still Rules Near Hyderabad Schools 0

Overview Despite health warnings, children continue to buy junk food from nearby shops and sometimes even from school canteens in Hyderabad. This unchecked access fuels rising obesity, poor nutrition, and health problems from a young age. Guidelines Exist, But Not Enforced In 2020, FSSAI issued guidelines discouraging the sale of HFSS (high-fat, salt, and sugar)

Stay Safe from Fruit Juice Adulteration This Summer 0

Summer gives the perfect excuse to sip on a refreshing glass of fruit juice. From cooling mangoes to sweet watermelons, fresh juices are a favourite treat for many. At local stalls, you’ll often find colourful juices being served in glasses filled with ice, tempting you to stop and enjoy. But with rising demand during the

Erode Cracks Down on Tobacco & Repurposes Used Oil 0

The Food Safety Department in Tamil Nadu’s Erode District has launched several proactive measures to ensure the public has access to safe food. These include awareness campaigns, enhanced food safety inspections, quality checks, and efforts to repurpose used cooking oil into biodiesel. The department has also cracked down on the sale of banned tobacco products