Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Report PepsiCo has announced the launch of Pepsi Prebiotic Cola, its first major innovation in the cola category in two decades. The new beverage combines Pepsi’s iconic taste with functional benefits, containing 3 grams of prebiotic fiber, 5 grams of cane sugar, and 30 calories per can—with no artificial sweeteners. What Makes It Different? Pepsi
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Overview Food Safety Officer Mohamed Manzar Hussain has ordered all hotels and restaurants in Jamshedpur, Jharkhand, to display certified documents proving food quality, water safety, and kitchen hygiene. Establishments must prominently showcase certificates for food-grade packaging, water quality, and kitchen sanitation. Officials Warn of Strict Action for Non-Compliance Hussain stated that food safety teams will
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Overview ICMR-National Institute of Nutrition (NIN) will soon display dietary guidelines on posters across schools, colleges, and central government offices. These “model posters,” developed with the Food Safety and Standards Authority of India (FSSAI), follow the Union Health Ministry’s new rules on oil and sugar consumption. What Do the New Guidelines Say? The posters advise
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Report Huhtamaki, a global packaging leader based in Finland, has launched new ice cream cups that are both compostable and recyclable. The company aims to combine sustainability with quality, offering a greener solution for the food packaging industry. These eco-friendly new cups break down naturally, whether composted at home or in industrial composting units. If composting
READ MORESeven Shops Checked, One Sealed for Violations Food and Drug Administration (FDA) teams in Indore, Madhya Pradesh, conducted a major inspection drive in Indore to check the quality of protein powder and other food products. Officials collected samples from seven shops and sealed one outlet for operating without a valid food license. The FDA sealed
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India Champions Millet Standards at Rome Session India received global recognition for steering the development of international food standards during the 88th Executive Committee session of the Codex Alimentarius Commission (CCEXEC88). The meeting, held at FAO headquarters in Rome from July 14–18, highlighted India’s leadership in setting global benchmarks for whole millet grains — a
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