INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Update Under FSSAI’s Repurpose Used Cooking Oil (RUCO) programme, officials have collected 245 kilolitres of used oil from food businesses in the district over the past four months. Approved aggregators converted this into 192 kilolitres of biodiesel. FSSAI launched RUCO to make food businesses sell used oil to licensed aggregators instead of reusing it
READ MOREKey Development A LinkedIn post went viral after Vedant Khanduja, a former marketer at Ola Electric, raised concerns over ingredient differences in Kurkure, PepsiCo India’s popular snack, between Delhi and Bengaluru. Khanduja noted that the Delhi pack listed Palmolein (palm oil), one of the cheapest and most processed oils linked to health risks, while the
READ MOREOverview The GST Council, led by Finance Minister Nirmala Sitharaman, has classified cold drinks, iced teas, energy beverages, and other sugary beverages under the 40% “sin goods” slab, effective September 22. The move aims to reduce sugar consumption, a major contributor to lifestyle diseases. Meanwhile, traditional Indian sweets like gulab jamun, rasgulla, kaju katli, and
READ MOREOverview A US Study analysed the eating habits of nearly 60,000 US households and found that as daily temperatures rose, so did the intake of products like soda, juices, and ice creams. The increase was most evident among low-income and less-educated groups, suggesting that climate change may deepen existing health inequalities. Published in Nature Climate
READ MOREKey Update A suspected case of food poisoning in Bhayandar, Maharashtra, killed a three-year-old girl on Sunday night and left five of her family members critical. Shivshankar Ramjilal Koiri, 38, rushed to his brother-in-law Ramesh Kanaiyalal Morya’s home in Bajrang Nagar after his wife alerted him that Ramesh had stopped answering calls. Koiri broke open
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