Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The FSSAI (Food Safety and Standards Authority of India) has streamlined its import clearance process to reduce delays at ports and improve the quality of food reaching consumers. The revised system aims to make procedures faster and more efficient while maintaining strict food safety standards. The authority has introduced key changes to make
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Key Update An elderly man died in Mattannur, Kannur, after consuming a temple festival feast, while over 300 others fell ill. Vijayan (70) from Poovathumkandi, Peravoor, died yesterday morning while undergoing treatment at a private hospital in Kannur. The incident traces back to April 6, when more than 300 people consumed food served at the
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Key Update The Pune Food and Drug Administration (FDA), Pune, seized over 3,800 kg of adulterated mango pulp during raids in Maval and Khed talukas. Acting on specific inputs, FDA officials inspected a manufacturing unit in Maval and found it producing mango pulp using unauthorised food colours and adulterants. The team collected six samples—including mango
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Key Update The Supreme Court dismissed a public interest litigation (PIL) that sought the creation of a national task force to strengthen food safety enforcement across India. A bench comprising Justices Vikram Nath and Sandeep Mehta ruled that the petition, filed under Article 32 of the Constitution, lacked merit and did not warrant consideration. Petitioner
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Key Update Food safety officials sealed a manufacturing unit in Pannapuri, Hapur, in Uttar Pradesh after discovering that it was producing tomato sauce under extremely unhygienic conditions. During the raid, officials found that the unit was using vegetable pulp, acid, and banned synthetic colours to make tomato sauce. They also identified rotten materials and harmful chemical
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