Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update In a major crackdown, the Uttar Pradesh Food Safety Department raided an illegal or fake khoya manufacturing unit in Sardhana, Meerut, and seized a huge quantity of adulterated materials. According to information shared by the Food Safety and Standards Authority of India (FSSAI), officials recovered nearly 70 tins of refined oil and eight
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Key Update Artificial flavours, colours, and additives are present in a large number of packaged foods sold in India, according to a new report that analysed more than 23,000 food and beverage products across the country. The report, released by NatFirst and its nutrition platform TruthIn, examined over 25 food categories using AI-based analysis tools.
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Key Update The World Health Organisation (WHO) has launched updated global guidelines and a revamped “SHAKE the salt habit” package to help countries reduce excessive salt consumption, one of the leading dietary risk factors linked to heart disease, stroke, and premature deaths. The move comes as the WHO warns that the world remains off track
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Key Update The Food Safety Department in Rajasthan has banned the sale of specific batches of mixed namkeen products and Bilona Ghee after laboratory tests found them substandard during statewide inspections. Authorities collected food samples from different districts across the state during March and April and initiated action after receiving the test results, said Gayatri
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Key Update Telangana Food Safety officials detected multiple serious violations during an inspection at Lulu Hypermarket in Hyderabad on Monday (May 18, 2026) following a consumer complaint. Authorities found pest infestation in besan flour, atta, and dal products, decayed vegetables, poor hygiene conditions, clogged drains filled with meat waste, and food items sold under expired
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Key Update A municipal court in Rajkot sentenced two food business operators to six months of rigorous imprisonment after laboratory tests detected banned artificial colours in food served at their establishments. Judicial Magistrate First Class Kamleshkumar R. Gagnani convicted the operators under Section 3(1)(zz) and Section 59 of the Food Safety and Standards Act, 2006,
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