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Patanjali Recalls Red Chilli Powder Over Safety Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 24, 2025
Report The Food Safety and Standards Authority of India (fssai) has instructed Patanjali Foods Ltd to recall a batch of packaged red chilli powder due to non-compliance with food safety standards. The company disclosed this in a regulatory filing, revealing that the product from Batch No. AJD2400012 violated the Food Safety and Standards (Contaminants, Toxins,
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Patanjali Ghee Fails Quality Tests; Uttarakhand Court Imposes Heavy Fines 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 2, 2025
Key Update A court in Pithoragarh, Uttarakhand, has fined Patanjali Ayurved Ltd and two other parties after a batch of its cow ghee failed official quality tests. The action stems from a 2020 case, when a routine inspection led Food Safety Officer Dilip Jain to collect a ghee sample from Karan General Store in Kashni,
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Patanjali Foods to acquire Patanjali Ayurved’s non-food business 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 2, 2024
Acquisition of the entire non-food business undertaking i.e. hair care, skin care, dental care and home care.
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Patanjali Cites Peer-Reviewed Study to Support Honey Purity Claims 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 13, 2026
Key Development Patanjali Ayurved has said its honey meets the highest standards of quality and purity after a peer-reviewed study was published in Applied Food Research, an international journal by Elsevier. The company stated that the research provides scientific validation of its long-standing claims on product purity and consumer safety. Company Leadership Responds Managing Director
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Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update The Centre informed the Lok Sabha on Friday that a red chilli powder sample from the Uttarakhand-based Patanjali Foods manufacturing unit failed safety tests. Minister of State for Health and Family Welfare, Prataprao Jadhav, explained that the 2024–25 spice sampling drive found pesticide residues above the prescribed Maximum Residue Limits (MRLs) in Patanjali
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Pasteurization: Ensuring Safety and Quality in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- December 7, 2024
Pasteurization is a revolutionary process that has transformed food safety and preservation since its development by French scientist Louis Pasteur in the 19th century. By heating food and beverages to specific temperatures for set durations, pasteurization effectively destroys harmful microorganisms without significantly altering the product’s nutritional value or taste. This method has become a cornerstone
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