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Health Authorities Conclude Investigation into E. coli Outbreak Linked to McDonald’s 0
- Food Laws, Food Safety, News
- December 4, 2024
FDA Confirms Source of Contamination Health authorities concluded their investigation into an E. coli outbreak linked to raw slivered onions in McDonald’s Quarter Pounder burgers. The Food and Drug Administration (FDA) confirmed that the outbreak affected 104 individuals across 14 states, leading to 34 hospitalizations and one fatality in Colorado. Investigators identified the contaminated onions
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Health Alert: 12 Hospitalized Due to Suspected Food Poisoning After Consuming Chicken Shawarma in Goregaon 0
- Food Hygiene, Food Safety, News
- April 29, 2024
In a concerning incident, 12 individuals have been hospitalized due to suspected food poisoning after consuming chicken shawarma from a popular eatery in Goregaon, Mumbai. The incident has raised alarms about food safety standards and the importance of vigilant consumption.
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HC directs Union, state govts to take strict action aganist food adulteration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- July 2, 2024
Strict action aganist Food Adulteration.
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Haryana Urged to Tackle Food Adulteration, Fill Safety Officer Vacancies 0
- A to Z, Food Hygiene, Food Safety, News
- January 23, 2025
Report The Punjab and Haryana High Court has instructed the Haryana government to decide within 60 days regarding changes to laws aimed at tackling milk adulteration with harmful substances. This decision follows a request for legal amendments to address health concerns related to food adulteration. Court Highlights Unfilled Vacancies in Food Safety Department In addition
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Haryana Bans Gutka and Pan Masala for One Year 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update The Food and Drugs Administration in Haryana has banned the manufacture, storage, distribution, and sale of gutka, pan masala, flavoured tobacco, kharra, and similar products across the state for one year. Food Safety Commissioner Manoj Kumar issued the order this month, citing growing evidence of the severe health hazards caused by these products.
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Harmful Gluten: How Much of the Truth?0
- A to Z, Food Safety, General, Health & Wellness
- July 15, 2024
Gluten often gets a bad reputation. Ever wonder why some people ask for a gluten-free diet? They may have gluten intolerance, experiencing adverse reactions when consuming foods that contain gluten. This is because gluten contains certain amino acids that can lead to digestive issues for some. However, demonizing gluten entirely doesn’t hold up, as gluten
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