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Salmonella Outbreaks Trigger Mass Hospitalizations in Vietnam 0
- A to Z
- October 4, 2024
Introduction Almost 550 people were hospitalized in Vietnam earlier this year after a Salmonella outbreak linked to a type of sandwich sold at a bakery. The outbreak occurred in Dong Nai province in May 2024, prompting the Dong Nai Food Safety Department and the Institute of Public Health in Ho Chi Minh City to investigate.
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Salmonella In Baby Food 0
- A to Z, Food Safety
- September 9, 2021
This Article is written by a Food Quality Controller at VManifest Here is a memorable incident that occurred in my career at a food testing laboratory. I was working as the In-charge of a microbiology lab, when a sample of baby food arrived for quality analysis from the manufacturers. The parameters were for both chemical and microbiology
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Salem: 42 Students were Hospitalized Due to Food Poisoning 0
- A to Z, Food Safety, News
- June 3, 2024
42 nursing students fell ill after consuming food provided by a private college hostel in Salem district, Tamil Nadu.
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Salem Hostel Food Scare: 70+ Students Fall Ill 0
- A to Z, Food Hygiene, Health & Wellness, News
- December 8, 2025
Key Update More than 70 students fell ill on Friday night after eating food served at the hostel of Vinayaka Mission’s Kirupananda Variyar Medical College & Hospital in Seeragapadi, Salem. Many students began vomiting and fainting and were immediately admitted to the campus hospital. Their condition is now reported to be stable. Officials Inspect Kitchen
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Saharanpur Seizes 800 Kg of Fake Tomato Sauce: A Serious Health Risk Uncovered 0
- Food Laws, Food Safety, Health & Wellness, News
- October 23, 2024
Report Officials in Saharanpur, Uttar Pradesh uncovered a major public health threat when they seized 800 kilograms of counterfeit tomato sauce from an illicit factory. This unregulated facility produced fake tomato sauce in bulk using artificial red dyes and arrowroot powder. Disturbingly, the so-called “sauce” contained no real tomatoes or natural ingredients, raising serious health
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Saffron Sorrows: Adulteration of Saffron!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 15, 2022
Saffron, the precious spice derived from the Crocus sativus flower, is highly susceptible to adulteration due to its economic value and limited global production.
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