Food Manifest 
Report At the inaugural session of a FICCI event, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged packaged food companies to take active responsibility for the nutritional quality of their products. As more Indians shift towards processed and ready-to-eat foods, Rao stressed the need to prevent nutrient
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Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to
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Overview India’s packaged snack consumption stalled in 2025, with households consuming around 12.8 kg on average, unchanged from the previous year. According to Kantar data, shoppers held back on increasing their snack purchases despite not cutting back significantly on items like biscuits, noodles, and namkeen. Fewer Trips, Less Growth Kantar analysts explained that snack consumption
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Pests Strike as Mangoes Begin to Ripen In a blow to mango lovers and farmers alike, a severe pest outbreak has hit mango orchards across Uttar Pradesh, particularly in Malihabad. As mangoes grow in size, rising temperatures have triggered a surge in pest activity, leaving fruits scarred, deformed, and less marketable. Although this season has
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Report Organisers will host the 16th edition of FoodTech Kerala, the state’s leading food processing and packaging exhibition, at Jawaharlal Nehru Stadium, Kochi, from May 22 to 24, 2025. State Industries Minister P. Rajeev will inaugurate the three-day event on May 22. Exhibitors Drive Innovation and Industry Collaboration Cruz Expos, the organizers, will bring together
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These days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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