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  • FSSAI Plans Investigations into E-Commerce Violations

    FSSAI Plans Investigations into E-Commerce Violations0

    Report Food Safety and Standards Authority of India (FSSAI) is set to investigate e-commerce and fast commerce platforms for potential violations of the Food Safety and Standards Amendment Regulations 2020. This legislation requires platforms and sellers to list and deliver food products with at least 30 per cent of their shelf life remaining or no

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  • Enhancing Food Safety for a Safe Diwali!

    Enhancing Food Safety for a Safe Diwali!0

    Report During the festive season, food safety authorities across India are ramping up efforts to protect consumers. In Nagpur, the Food and Drug Administration (FDA) confiscated significant quantities of contaminated food, while in Godhra, a shop received a notice for poor hygiene after a customer discovered fungus in candies. Meanwhile, in Bhopal, officials collected samples

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  • Hyderabad Food Safety Officials Inspect Zomato Hyperpure Warehouse

    Hyderabad Food Safety Officials Inspect Zomato Hyperpure Warehouse0

    Report As part of the continuing raid at various food establishments, food safety officials in Hyderabad visited a Zomato Hyperpure warehouse in Kukatpally on October 29, 2024. Hyperpure, Zomato‘s end-to-end supply chain solution for the Hotels, Restaurants, and Caterers industry, provides a range of products, including fruits, vegetables, meat, seafood, gourmet foods, packaging, consumables, and

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  • World Vegan Day on November 1: Here is Why It Matters

    World Vegan Day on November 1: Here is Why It Matters0

    As the world becomes more mindful of what we eat and how it impacts our planet, one lifestyle captures global attention: veganism. Celebrated each year on November 1, World Vegan Day represents more than just a date—it embodies a movement dedicated to compassion, health, and sustainability. Whether you are curious about the benefits of a

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  • Staying Safe from Foodborne Pathogens: Tips and Prevention

    Staying Safe from Foodborne Pathogens: Tips and Prevention0

    Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

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  • Coimbatore Customer Reports Delay in Food Safety Complaint over Decayed Fruit

    Coimbatore Customer Reports Delay in Food Safety Complaint over Decayed Fruit0

    Report A customer in Coimbatore, Tamil Nadu, reported that the Food Safety Department delayed filing a complaint for five days about decayed packaged fruit he purchased from a city supermarket. Although he contacted the FSSAI helpline, officials postponed the sample collection process for over five days. Delay in Sample Collection The complainant, a resident of

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