Food Manifest 
Key Update The Food and Drugs Administration in Haryana has banned the manufacture, storage, distribution, and sale of gutka, pan masala, flavoured tobacco, kharra, and similar products across the state for one year. Food Safety Commissioner Manoj Kumar issued the order this month, citing growing evidence of the severe health hazards caused by these products.
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Key Update The U.S. Food and Drug Administration (FDA) plans to eliminate Orange B, a synthetic food dye that the food industry has not used for decades. The agency announced Wednesday that it will repeal the 1966 regulation allowing the dye in sausage casings and frankfurters. FDA officials confirmed that no batches of Orange B
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Key Update On September 9, K.B. Sheeba purchased a packet of rusk from a bakery in Thalayolaparambu, Vaikom, near Ernakulam. The next morning, her 80-year-old mother, Sainaba, discovered a dead lizard in the rusk while having tea. The shock caused her blood pressure to spike, requiring immediate hospitalisation at Vaikom Taluk Hospital, followed by treatment
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Key Update The Karnataka government has decided to replace eggs with soy chunks in three government hospitals, sparking discussions among doctors and nutritionists. Many experts believe soy is not only safe but may also provide better benefits for patient recovery and long-term health. Soy: A Powerhouse of Protein Soy is one of the richest sources
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Coffee Complaint Triggers Surprise Check In Gurgaon, an IAS officer noticed a foul smell in the milk of his coffee at Barista Coffee, MGF Metro Mall, and reported it to the Food Safety Department. Acting on the complaint, officials conducted a surprise inspection and collected milk samples for testing to detect possible adulteration. The inspection
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Key Update The Indian Council for Medical Research (ICMR) highlights that cooking improves the digestibility of most foods. Cooking softens food, makes it easier to chew, and enhances appearance, taste, flavour, and texture, which increases acceptability. The National Institute of Nutrition (NIN), Hyderabad, under ICMR, stresses the importance of using proper pre-cooking and cooking methods
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