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Reducing Health Risks from Natural Toxins in Food 0

Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The

Food Poisoning Incident in Kochi Leads to Closure of Catering Establishment 0

Report The Food Safety Department swiftly shut down Lillie’s Kitchen, a catering establishment in north Ernakulam, after students from a special school in Kozhikode fell ill following the consumption of food provided by the business during a recreational trip. The department also revoked the establishment’s catering license due to unhygienic food preparation practices. Boat Violations

Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0

Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food

Telangana Government Establishes Food Safety Committees to Oversee School Meals 0
- Food Hygiene, Food Safety, News
- November 29, 2024
Report In response to growing concerns over food poisoning incidents linked to mid-day meals, the Telangana government is establishing Food Safety Committees at the institutional level to oversee meal preparation and prevent contamination and foodborne illnesses. Institution-Level Committees to Ensure Food Quality and Hygiene On Thursday, Chief Secretary A. Santhi Kumari directed the formation of
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Food Safety Department Warns Against Harmful Artificial Food Colors 0
- A to Z, General, News
- November 29, 2024
Warning from the Food Safety Department The Food Safety Department of Kerala has warned against the widespread use of artificial colours in food items, bakery products, and soft drinks. Some of these contain banned food colours that can cause serious health issues. Even approved food colours, when used excessively, can lead to health problems. To
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Understanding Lactose Intolerance: Causes, Symptoms, and Effective Management 0
- General, Health & Wellness
- November 28, 2024
Lactose intolerance is a common digestive condition where the body lacks enough lactase, the enzyme needed to digest lactose, the sugar found in milk and dairy. Without lactase, lactose moves undigested into the colon, causing symptoms like bloating, gas, and stomach cramps. This condition can be genetic, age-related, or caused by gut issues. Fortunately, it’s
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Blog 2 Columns Left Sidebar

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Latest Posts

Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

Reducing Health Risks from Natural Toxins in Food 0

Food Poisoning Incident in Kochi Leads to Closure of Catering Establishment 0

Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0

Telangana Government Establishes Food Safety Committees to Oversee School Meals 0

Food Safety Department Warns Against Harmful Artificial Food Colors 0

Understanding Lactose Intolerance: Causes, Symptoms, and Effective Management 0

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Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

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