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  • India Strengthens Antibiotic Regulations to Combat Superbugs

    India Strengthens Antibiotic Regulations to Combat Superbugs0

    New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The

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  • Keeping Catering Safe: Kerala’s Food Safety Force in Action

    Keeping Catering Safe: Kerala’s Food Safety Force in Action0

    Overview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings

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  • GMP Uncovered: The Key to Safe, Quality Food

    GMP Uncovered: The Key to Safe, Quality Food0

    Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,

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