Protein Powder : Is It Good For You?
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- May 23, 2022
Food colours and dyes have become increasingly popular in today’s day and age. It is used in the cooking and baking industries to increase the aesthetic value of food. While food colourants in small amounts do not have immediate adverse effects on health, they can cause serious health issues in the long run. In this
READ MOREAdulterants are intentionally added to milk, compromising its quality and posing serious health hazards.
READ MOREHealth and fitness experts recommend fish in our diet as a source of healthy protein and fats necessary for the body. Fish is one of the main sources of protein in our diet. It also acts as an important source of PUFA (polyunsaturated fatty acid) and micronutrients like iron, zinc, and calcium. Due to these
READ MOREProtein Bars Protein bars have become a popular source of protein over the years. It is not only a convenient form of protein to carry around in your backpack, but it also provides you with instant energy. It has been hailed as a “healthy snack” and is therefore very popular among athletes, fitness enthusiasts, and
READ MOREWhat is Corn Syrup? Corn syrup is a common sweetener that is obtained by the breaking down of cornstarch either by heating it with a diluted acid or an enzyme. There are mainly two types of corn syrup: Light corn syrup: It is lighter in texture, moderately sweet, and seasoned with vanilla and salt. Dark
READ MOREThe discovery and consequent widespread use of pesticides has been a game changer in farming. Pesticides have helped in the increased and steady production of raw food, the prevention of pest infestations, protection from harmful microorganisms, and the prevention of various diseases. While pesticides have helped the farming industry meet consumer demand, their excessive use
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