Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
Nestle’s Maggi: Tangled Noodles0
- A to Z, Food Safety
- October 18, 2021
The brainchild of a Swiss entrepreneur named Julius Maggi, the Maggi brand of instant noodles is well-known across the world. It all began in 1884, when women started working in factories along with men, the worker families weren’t left with much time to prepare healthy meals. It was during this time that Maggi invented a
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The Coconut Oil Controversy: Facts or Misinformation?0
- A to Z, Food Safety, General, Health & Wellness
- October 14, 2021
The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed as ‘pure poison’, by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one
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FSSAI license number is now a must on all restaurant bills.0
- A to Z, Food Laws, Food Safety, News
- October 11, 2021
In a huge boon to Indian foodies, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses will be required to include their FSSAI license and registration number on all bills, cash receipts, and purchase invoices. Originally set to be enforced from Oct 1, 2021, the FSSAI has decided to extend
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Gastronomic Delights From India0
One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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Healthy Eating for a Healthy Heart0
- A to Z, General, Health & Wellness
- October 4, 2021
In the pursuit of a healthy heart and overall well-being, the latest guidelines from the European Society of Cardiology, underscore the paramount importance of adopting a healthy diet. A balanced and sensible eating routine is identified as the cornerstone for preventing cardiovascular disease and maintaining optimal heart health. Understanding the Components of a Wholesome Diet
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The Pernicious Palm Oil: Everything About This Versatile Ingredient0
- A to Z, Blog, Food Laws, Food Safety, General
- September 30, 2021
What is palm oil and why is it so controversial? Palm oil is an edible vegetable oil derived from the fruit of oil palm and is the most widely consumed vegetable oil .It is cheap, ubiquitous and is used in thousands of everyday products ranging from ice cream, peanut butter, bread to lipsticks, soaps, and
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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