Blog 3 Columns

Why Disinfection is the Key to Ensuring Food Safety and Quality 0

A to Z
April 8, 2025

Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

KFC Strengthens Food Safety in Kerala with India Sahyog Program 0

A to Z
April 8, 2025

Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting

Court Halts Aquapeya Operations After Bisleri Lawsuit 0

A to Z
April 8, 2025

Report The Bombay High Court has ordered Aquapeya, a packaged water brand that raised Rs 70 lakh from Shark Tank judges Namita Thapar and Ritesh Agarwal, to immediately stop manufacturing and selling its products. The order follows a lawsuit filed by Bisleri International. Bisleri, the market leader in India’s packaged water sector, filed a lawsuit

NSF Launches PFAS-Free Certification for Safer Products 0

Food Laws, Food Safety, General, Health & Wellness, News
April 8, 2025

Report NSF has introduced Certification Guideline 537, ensuring non-food compounds and food equipment materials are free from harmful PFAS (per- and polyfluoroalkyl substances), also known as “forever chemicals.” These substances, used for their water- and stain-resistant properties, are linked to serious health risks like cancer and liver disease. Key Features of Certification Guideline 537 Evidence-Based:

Shelf-Stable Food: What It Is, How It Works, and Why You Should Care 0

Food Hygiene, Food Safety, General, Health & Wellness
April 7, 2025

With food prices climbing and the future feeling uncertain, many people are looking for ways to stretch their budgets and cut down on waste. Stocking up on shelf-stable foods is one simple, effective solution. Whether you’re prepping for emergencies, buying in bulk to save money, or just trying to limit trips to the store, these

21,000+ complaints filed against e-commerce platforms in 5 years 0

Food Safety, Health & Wellness
April 7, 2025

Report In the past five fiscal years, consumers have filed more than 21,000 complaints against e-commerce platforms with the Food Safety and Standards Authority of India (FSSAI). Minister of State for Food and Consumer Affairs B.L. Verma shared this information in a written reply to the Rajya Sabha. According to the minister, FSSAI regularly conducts

18 kg cooked meat seized in Erode over safety violations 0

Event, Food Hygiene, Food Safety, Health & Wellness, News
April 7, 2025

Report Officials from the Food Safety and Drug Administration seized 18 kg of cooked meat stored in refrigerators at two non-vegetarian eateries in Erode, Tamil Nadu and disposed of it on Friday. District Designated Officer J. Thanga Vignesh led the inspection team, which included food safety officers Kesavaraj, Selvan, Arun Kumar, and Satheesh Kumar. Over

India’s Packaged Food Nightmares: Mice in Syrup, Frogs in Snacks 0

Food Hygiene, Food Safety, Health & Wellness, News
April 7, 2025

Report Over the past three years, at least 38% of Indian households have purchased packaged food products—still within their expiration dates—that turned out to be contaminated with insects, mold, or other impurities. This alarming insight comes from a recent survey by LocalCircles, a community-based platform. Released on World Health Day 2025, the survey paints a

PVR Inox Kanpur Raid: Expired Chicken, Fake Expiry Stickers Found 0

Food Hygiene, Food Safety, Health & Wellness, News
April 5, 2025

Report The Food Safety Department recently raided PVR Inox at Z Square Mall in Kanpur and uncovered several violations of food safety standards. Officials discovered that someone had replaced the original expiry date stickers on expired food and was selling it. They identified expired chicken patties and bread, as well as plant-based chicken patties priced

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Why Disinfection is the Key to Ensuring Food Safety and Quality 0

KFC Strengthens Food Safety in Kerala with India Sahyog Program 0

Court Halts Aquapeya Operations After Bisleri Lawsuit 0

NSF Launches PFAS-Free Certification for Safer Products 0

Shelf-Stable Food: What It Is, How It Works, and Why You Should Care 0

21,000+ complaints filed against e-commerce platforms in 5 years 0

18 kg cooked meat seized in Erode over safety violations 0

India’s Packaged Food Nightmares: Mice in Syrup, Frogs in Snacks 0

PVR Inox Kanpur Raid: Expired Chicken, Fake Expiry Stickers Found 0

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