FSSAI Mandates Safe Temperatures for Perishable Foods
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 19, 2026
Food Manifest Key Update Kozhikode residents were shocked after a family discovered worms in chicken biryani purchased from Sreenidhi Hotel near the Kozhikode hospital in Balussery. Shailaja, a resident, along with her family, bought the biryani from the hotel and found numerous small worms inside the chicken pieces while eating at home. The family’s young son fell
READ MOREKey Development The Uttar Pradesh police in Sambhal seized 923 litres of fake ghee and hundreds of counterfeit packaging materials during a crackdown targeting unsafe and adulterated food products. Authorities arrested five men involved in producing and distributing counterfeit ghee, posing a significant risk to public health. The operation was part of a joint effort
READ MOREKey Update Food safety officials in Jammu & Kashmir seized over 11,600 kg of “imported rotten meat” from warehouses, eateries, and shops across the Kashmir Valley last week. The Food Wing of the Drug and Food Control Organisation (DFCO) carried out surprise inspections that uncovered illegal storage, expired stock, and clear safety violations. Images of
READ MOREKey Update Acting on a petition alleging the sale of adulterated food at Krishna Janmabhoomi in Mathura, the Allahabad High Court has instructed the petitioner to file a fresh complaint with the Assistant Commissioner (Food), Department of Food Safety and Drug Administration, Lucknow, within two weeks. Petitioner Alleges Sale of Adulterated Food, No Action Taken
READ MOREKey Updates The Food and Drug Administration (FDA) in Gujarat has raided a factory in Mehsana for producing fake paneer made from palm oil and acetic acid. Officials warned that these ingredients pose serious health risks, including digestive disorders, organ damage, and other chronic illnesses. During the operation, FDA teams seized samples of the fake
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has trained more than three lakh street food vendors across the country, the government informed Parliament, aiming to raise food safety standards nationwide. FoSTaC Programme Empowers Street Food Vendors Nationwide Minister of State for Health and Family Welfare Prataprao Jadhav told the Lok Sabha
READ MOREKey Development A suspected botulism outbreak has forced Italian authorities to launch a nationwide recall of broccoli products after a man died and nine others were hospitalised. Officials traced the contamination to broccoli preserved in oil and served in sandwiches from a food truck. Authorities identified the victim as 52-year-old artist and musician Luigi Di
READ MOREKey Development In 2024-25, the Food Safety and Standards Authority of India (FSSAI) found that nearly one in five food samples, including chocolates, failed to meet prescribed standards, the government informed the Lok Sabha. Minister of State for Health Prataprao Jadhav said FSSAI, through its four regional offices and in coordination with state and union
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