Blog 3 Columns

Patanjali Recalls Red Chilli Powder Over Safety Concerns 0

Report The Food Safety and Standards Authority of India (fssai) has instructed Patanjali Foods Ltd to recall a batch of packaged red chilli powder due to non-compliance with food safety standards. The company disclosed this in a regulatory filing, revealing that the product from Batch No. AJD2400012 violated the Food Safety and Standards (Contaminants, Toxins,

Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0

In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing

Karnataka’s “Magic” Food Testing Kits in Full Swing 0

Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any

Haryana Urged to Tackle Food Adulteration, Fill Safety Officer Vacancies 0

Report The Punjab and Haryana High Court has instructed the Haryana government to decide within 60 days regarding changes to laws aimed at tackling milk adulteration with harmful substances. This decision follows a request for legal amendments to address health concerns related to food adulteration. Court Highlights Unfilled Vacancies in Food Safety Department In addition

Oxidation in Food: Effects, Risks, and Prevention 0

Oxidation is a natural chemical reaction that occurs when food comes into contact with oxygen. This process significantly impacts the quality, safety, and shelf life of food. While oxidation is a part of nature, its effects can result in unpleasant changes in taste, texture, appearance, and nutritional value. From rancid oils to vitamin degradation and

FSSAI Ensures Food Safety at MahaKumbh 2025 in Prayagraj 0

Report The Food Safety and Standards Authority of India (FSSAI) is actively ensuring safe and hygienic food for millions of devotees at the Maha Kumbh 2025 in Prayagraj. It is leading food safety efforts through the deployment of Food Safety Officers (FSOs), Mobile Food Testing Labs (Food Safety on Wheels), and public awareness campaigns. Mobile

Vijayawada Railway Station Receives ‘Eat Right Station’ Certification 0
- A to Z, Health & Wellness, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has awarded Vijayawada railway station the prestigious ‘Eat Right Station’ certification. This recognition acknowledges the station’s commitment to maintaining exemplary hygiene and following safe food practices, setting a benchmark for others. With a score of over 85% in the certification assessment, Vijayawada station has earned
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FSSAI Investigates Seaweed Products Over Health Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 21, 2025
Report In Thiruvananthapuram, Kerala health activists have raised concerns, prompting the Food Safety and Standards Authority of India (FSSAI) to investigate three seaweed-based products developed by the ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI). The Campaign Against Pseudo Science Using Law and Ethics (CAPSULE), a public health initiative under the Kerala Sasthra Sahitya Parishad (KSSP), filed
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FSSAI CEO Calls for Responsible Food Safety Compliance 0
- A to Z, Event, Food Laws, Food Safety, News
- January 21, 2025
Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Patanjali Recalls Red Chilli Powder Over Safety Concerns 0

Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0

Karnataka’s “Magic” Food Testing Kits in Full Swing 0

Haryana Urged to Tackle Food Adulteration, Fill Safety Officer Vacancies 0

Oxidation in Food: Effects, Risks, and Prevention 0

FSSAI Ensures Food Safety at MahaKumbh 2025 in Prayagraj 0

Vijayawada Railway Station Receives ‘Eat Right Station’ Certification 0

FSSAI Investigates Seaweed Products Over Health Concerns 0

FSSAI CEO Calls for Responsible Food Safety Compliance 0

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