Blog 3 Columns

Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0
- Food Laws, Food Safety, General, Health & Wellness, News
- February 15, 2025
Report On February 7, 2025, the Nagpur bench of the Bombay High Court dismissed a criminal case against Nestlé India Limited officials related to Maggi instant noodles. The Food Safety Officer had filed the case on April 4, 2016, and brought it before the Additional Chief Judicial Magistrate in Nagpur. Justice Urmila Joshi Phalke’s panel
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WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0
- Food Safety, Health & Wellness, News
- February 15, 2025
Report World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is
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Instahot Foods Faces Food Safety Violations, IndiGo Takes Action 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 15, 2025
Report On February 12, 2025, food safety authorities inspected Instahot Foods Pvt. Ltd. in IDA Patancheru, Hyderabad. The company, an exporter and supplier for IndiGo Airlines, faced multiple violations of food safety regulations. Cockroach Infestation and Expired Products During the inspection at Instahot Foods, the task force found a cockroach infestation in the cooking and
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Phthalates in Food: A Hidden Health Hazard 0

February 14, 2025

Phthalates, a group of synthetic chemicals used to increase the flexibility of plastics, have become a growing concern in food safety. These endocrine-disrupting compounds can leach into food from packaging, processing equipment, and even contaminated water. Studies have linked phthalate exposure to various health risks, including hormonal imbalances, reproductive issues, and developmental disorders. Despite regulations

Mobile Lab Strengthens Food Adulteration Testing in the Idukki 0

Report The Food Safety Department in Kerala’s Idukki district has strengthened mobile lab inspections to detect food adulteration. The public can bring food samples—either from home or purchased from shops—for free testing. In January, officials conducted 304 tests and identified 10 substandard samples. They stated that people would receive test results within 10 minutes. The

Cadmium Poisoning Linked to Mystery Illness in J&K’s Rajouri 0

Report Experts have traced the cause of the “mystery illness” in Rajouri’s Budhal village to cadmium poisoning. The outbreak, which began last month, has claimed at least 17 lives and triggered widespread panic. Authorities formed a central investigation team after initial tests ruled out viral or bacterial infections. Tests Confirm Cadmium Presence Union Minister Jitendra

Viral Video Exposes Filthy Food Preparation in Prayagraj Eatery!0

Report In a recent incident near Prayagraj, Kanpur, a man recorded a video exposing unsanitary food preparation at a local restaurant. The footage revealed a cook using contaminated water to knead dough in highly unhygienic conditions, while unsuspecting customers consumed the food. Expressing his concern, the individual confronted the cook, saying, “You are kneading dough

Beware of Hidden Allergens in Processed Foods!0

Processed foods have become a convenient choice in modern-day India, but for individuals with food allergies, they can pose serious risks. While some labels list allergens, others hide in ingredients, additives, or result from cross-contamination. These concealed allergens can trigger severe reactions, making it crucial for allergy sufferers to stay alert. Without proper awareness, even

Food Quality Concerns Identified in Hotel Samples at Kozhikode 0

Report From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0

WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0

Instahot Foods Faces Food Safety Violations, IndiGo Takes Action 0

Phthalates in Food: A Hidden Health Hazard 0

Mobile Lab Strengthens Food Adulteration Testing in the Idukki 0

Cadmium Poisoning Linked to Mystery Illness in J&K’s Rajouri 0

Viral Video Exposes Filthy Food Preparation in Prayagraj Eatery!0

Beware of Hidden Allergens in Processed Foods!0

Food Quality Concerns Identified in Hotel Samples at Kozhikode 0

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