Blog 3 Columns

Experts: Eggs Are Safe, Nutrient-Rich — Pathogen Risk Myths Unfounded 0

Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
May 5, 2025

Report Eggs are often praised as a “superfood” thanks to their complete protein and rich nutrient profile. Still, some continue to worry that eggs may raise cholesterol, trigger chronic illness, or even feed harmful pathogens. According to clinical dietitian Umang Malhotra from Fitelo, these fears arise mostly from alternative health theories, not scientific evidence. “There’s

Four Railway Stations in Malappuram Earn ‘Eat Right’ Tag 0

Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
May 5, 2025

Report For the first time, four railway stations in Malappuram district in Kerala have earned the Eat Right Station certification for ensuring food safety and cleanliness for passengers. Last year, only two stations in the district received this recognition. This year, Angadippuram, Kuttippuram, Tirur, and Parappanangadi stations secured the certification. With this, Kerala now has

Vattenad, Palakkad: Food Safety Push Before Mega Medical Camp 0

A to Z
May 5, 2025

Report As part of the Anpod Thrithala project, health officials inspected food outlets and shops near the Government School in Vattenad, Kootanad, in the district of Palakkad, where a Mega Multi-Speciality Medical Camp is set to take place. Under the guidance of Dr. Moitheen, Block Superintendent of the Chalissery Health Department, Health Supervisor C. Kammunni

SMC Launches Night Food Sanitation Drive 0

Food Hygiene, Food Safety, Health & Wellness, News
May 5, 2025

Report The Surat Municipal Corporation (SMC) in Surat, Guajrat is launching a focused nighttime sanitation and hygiene drive targeting food courts that operate late into the night. Scattered across the city, these hubs house multiple food stalls and serve large volumes of prepared food. Health Teams to Enforce Hygiene Standards Unlike previous irregular checks, this

Mid-Day Meal Contamination – A Burning Issue 0

A to Z, Food Hygiene, Food Safety, Health & Wellness, Resources
May 3, 2025

Every school day, millions of children across India eat a hot, cooked meal through the Mid-Day Meal Scheme. For many, it’s the most filling and nutritious meal they get all day. This scheme fights hunger, brings children to school, and helps reduce dropouts. But what happens when this meal, meant to nourish, becomes unsafe? Sadly,

PepsiCo Speeds Up Switch to Natural Ingredients After FDA Dye Ban 0

A to Z
May 3, 2025

Report Just two days after U.S. officials moved to ban petroleum-based synthetic dyes in food, PepsiCo CEO Ramon Laguarta confirmed the company is already phasing out artificial colours and reformulating its products to meet evolving consumer preferences. Speaking on an April 24 earnings call, Laguarta said over 60% of PepsiCo’s U.S. food portfolio is now

Dead Snake in Midday Meal Sickens Over 100 Students 0

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May 3, 2025

Report India’s Midday Meal Scheme, designed to nourish millions of school children, aims to combat malnutrition and improve learning outcomes. Experts have consistently emphasised how balanced meals support both physical and cognitive development in growing kids. But in a disturbing turn of events, over 100 students in Mokama, Bihar, fell sick after eating their midday

Dry It to Keep It: The Timeless Power of Food Dehydration 0

A to Z, Food Hygiene, Food Safety, Health & Wellness, Resources
May 2, 2025

Have you ever wondered how dried fruits, instant soups, or packaged snacks can last for months or even years without spoiling? The answer lies in a food preservation method called dehydration. Ancient civilisations developed this technique, and people still use it today to extend food’s shelf life. By removing moisture, dehydration prevents harmful bacteria, moulds,

A to Z, Food Hygiene, Food Safety, Health & Wellness, News
May 2, 2025

Report Following Tamil Nadu’s one-year ban on raw egg mayonnaise over Salmonella concerns, health experts are urging Karnataka to implement a similar measure. Effective May 8, the ban targets the rising risk of food poisoning linked to raw egg-based mayonnaise, which can cause severe gastrointestinal illness and, in extreme cases, life-threatening complications. Karnataka Food Safety

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Blog 3 Columns

Experts: Eggs Are Safe, Nutrient-Rich — Pathogen Risk Myths Unfounded 0

Four Railway Stations in Malappuram Earn ‘Eat Right’ Tag 0

Vattenad, Palakkad: Food Safety Push Before Mega Medical Camp 0

SMC Launches Night Food Sanitation Drive 0

Mid-Day Meal Contamination – A Burning Issue 0

PepsiCo Speeds Up Switch to Natural Ingredients After FDA Dye Ban 0

Dead Snake in Midday Meal Sickens Over 100 Students 0

Dry It to Keep It: The Timeless Power of Food Dehydration 0

Experts Urge Karnataka to Ban Raw Egg Mayonnaise 0

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