Is It Safe to Reheat Mandi the Next Day?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
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Food Sterilization: Process, Benefits, and Contribution to Food Safety0
In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
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Swiggy’s 2024 Culinary Trends in Kochi: Biryani, Shawarma, and Sweets Lead Orders0
Chicken Biryani Leads Kochi’s Food Trends In 2024, Chicken Biryani emerged as the favourite dish for Kochi residents on Swiggy, with over 1.1 million orders placed. The city’s love for flavorful biryani was followed closely by orders for non-veg strips, crispy chicken fry, and rich chicken gravy from iconic local eateries. For breakfast, Kochiites favoured
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Kerala Health Minister Announces Enhanced Food Safety Inspections for New Year0
- A to Z, Food Safety, General, Health & Wellness, News
- December 31, 2024
Report Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led
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Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking0
- A to Z, Food Safety, General, Health & Wellness, News
- December 31, 2024
Overview If you love the irresistible aroma of garlic and onions sizzling in hot oil, here’s a health tip that may surprise you. A study by Japanese researchers reveals that cooking garlic and onions in vegetable oil at high temperatures can produce trans-fatty acids (TFAs)—harmful fats that are detrimental to heart health. What Are TFAs,
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Understanding Fermentation: Process, Benefits, and Its Role in Food Preservation0
- A to Z, General, Health & Wellness
- December 30, 2024
Fermentation is a natural biological process where microorganisms, such as bacteria, yeast, and moulds, break down sugars and starches into simpler compounds like alcohol, lactic acid, and acetic acid. These by-products not only preserve food but also improve its flavour, texture, and nutritional value. Used for centuries, fermentation is still a key method in food
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Empowering Street Food Vendors: Skills and Hygiene Initiative0
- A to Z, Food Safety, News
- December 30, 2024
Report Union Minister of State for Health and Family Welfare Prataprao Jadhav announced skill enhancement initiatives to improve street food vendors‘ practices and uphold public health standards. Addressing a one-day training session for food business operators and Farmer Producer Organisations (FPOs) on Sunday, December 29, in Thirupathi, FSSAI organized the event to promote safe and
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FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients0
Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,
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Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- December 30, 2024
Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only
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Understanding Acidic Foods: Examples and Their Role in Food Preservation0
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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