Blog 3 Columns

Investigation into Food Poisoning at NCC Camp in Thrikkakara 0

Report Brigadier G. Suresh, the National Cadet Corps (NCC) Group Commander from Kollam, leads a committee investigating the alleged food poisoning incident at the NCC camp held at KMM College, Thrikkakara, on Monday. The acting additional director general of NCC directed the formation of the inquiry committee. Following a two-day pause due to the incident,

Telangana Food Safety Department Ensures Hygiene and Compliance in 2024 0

Overview The Telangana Food Safety Department emerged as a key player in safeguarding food safety and hygiene across the state in 2024. Between January and November, the department conducted 4,652 inspections at restaurants, high-end pubs, manufacturing units, eCommerce dark stores, warehouses, dairy operations, and ice cream shops in Hyderabad and other districts. These inspections resulted

Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0

Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary

Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India 0

Overview Swiggy has released its year-end report for 2024, offering key insights into food trends based on data from January 1 to November 22, 2024. Biryani remains the most ordered dish on the platform, with a staggering 83 million orders. This means that every minute, Swiggy processes 158 biryani orders—about two orders per second. Following

NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0

NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.

Hepatitis A Outbreak in Kalamassery: Authorities Act Swiftly to Contain Spread 0

Report Kalamassery in Kochi, Kerala is facing a significant hepatitis A outbreak affecting the regions of Peringazha, HMT Estate, and Kurupra. Health authorities confirmed 29 cases of jaundice, with 27 still active and three patients in critical condition, requiring ICU care. This marks the third hepatitis A outbreak in Ernakulam district this year, following outbreaks

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0
- A to Z, Food Safety, News
- December 24, 2024
Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,
READ MORE
Kozhikode Shuts Down 16 Unregistered Food Establishments 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 24, 2024
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
READ MORE
Understanding pH Value in Food and Its Impact 0
- A to Z, Food Safety, General
- December 21, 2024
The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This
READ MORE

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Investigation into Food Poisoning at NCC Camp in Thrikkakara 0

Telangana Food Safety Department Ensures Hygiene and Compliance in 2024 0

Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0

Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India 0

NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0

Hepatitis A Outbreak in Kalamassery: Authorities Act Swiftly to Contain Spread 0

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0

Kozhikode Shuts Down 16 Unregistered Food Establishments 0

Understanding pH Value in Food and Its Impact 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Is It Safe to Reheat Mandi the Next Day?

Toxic Dyes Found on Raw Chicken During Warangal Raids

Food Outlets Under Scanner After Milk Adulteration Deaths in Andhra

Hyderabad Raids Expose Cooking Oil and wheat flour Adulteration Racket

AI Joins the Fight Against Food Fraud: EU Launches TraceMap

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us