Blog 3 Columns

Four Students Fall Ill in Suspected Food Poisoning Incident at Saipur Tribal Girls Hostel 0

Overview Four students from the Tribal Girls Welfare Hostel in Saipur, Vikarabad, Telangana, fell ill due to suspected food poisoning after eating at the hostel on Tuesday. Medical staff quickly treated the affected students at a government hospital. “The girls reported stomach pain, vomiting, and general discomfort,” said SP K. Narayana Reddy, according to TNIE.

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Arrest of Ajay Agarwal for Milk Adulteration Police in Bulandshahr, Uttar Pradesh, have arrested businessman Ajay Agarwal for producing 500 litres of counterfeit milk with just one litre of chemicals. Agarwal, the owner of Agarwal Traders, which sells milk and dairy products, mixed artificial sweeteners and flavours with chemicals to create fake milk. Authorities allege

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to

FDA Considers Red 3 Ban Amid Rising Health Concerns 0
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
READ MORE
Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Unregulated Food Stalls Raise Hygiene Concerns The uncontrolled expansion of roadside food stalls in Tiruchi has raised serious hygiene concerns among residents. Vendors operate daily from temporary stalls and pushcarts, catering to a diverse range of customers with offerings that include pre-prepared meals and freshly cooked dishes. Contamination Risks Persist Amid Rising Demand Many vendors
READ MORE
8.3% of Food Samples in Gujarat Fail Safety Standards: Union Government 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Report During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
READ MORE

India’s Snacking Shift: Health-Conscious Choices 0

India’s food industry is undergoing a dynamic transformation as consumers actively prioritize health and wellness. A significant portion of the population is embracing mindful eating habits, opting for snacks and meals that deliver both nutrition and functionality without compromising on flavour. This shift stems from rising disposable incomes, urbanization, and a heightened awareness of preventive

FSSAI Launches Testing Lab to Ensure Safety and Quality of Sports Nutrition 0

Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns

Telangana Education Commission Proposes New Food Safety Measures for Schools 0

Report The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Four Students Fall Ill in Suspected Food Poisoning Incident at Saipur Tribal Girls Hostel 0

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

FDA Considers Red 3 Ban Amid Rising Health Concerns 0

Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0

8.3% of Food Samples in Gujarat Fail Safety Standards: Union Government 0

India’s Snacking Shift: Health-Conscious Choices 0

FSSAI Launches Testing Lab to Ensure Safety and Quality of Sports Nutrition 0

Telangana Education Commission Proposes New Food Safety Measures for Schools 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Is It Safe to Reheat Mandi the Next Day?

Toxic Dyes Found on Raw Chicken During Warangal Raids

Food Outlets Under Scanner After Milk Adulteration Deaths in Andhra

Hyderabad Raids Expose Cooking Oil and wheat flour Adulteration Racket

AI Joins the Fight Against Food Fraud: EU Launches TraceMap

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us