Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Overview The Uttarakhand government has mandated that eateries along the Kanwar Yatra route prominently display their food licenses or registration certificates at their establishments. Owners of hotels, dhabas, carts, and stalls on the pilgrimage route must exhibit a clean copy of their license or registration certificate in a visible spot so that consumers can easily
READ MOREReport A new report by the National Statistics Office (NSO), titled Nutritional Intake in India (2022–23 & 2023–24), reveals that Indian households are consuming more calories overall, with the average daily intake rising to 2,212 kilocalories in rural areas and 2,240 kilocalories in urban areas. These figures indicate a modest but positive shift in national
READ MOREAuthors: Sunitha Poulose & Thara P.B Orange juice is globally celebrated for its high vitamin C and antioxidant content, and is widely promoted as a refreshing, health-supporting beverage. Yet, despite these significant nutritional benefits, the safety and quality of freshly squeezed orange juice deserve closer examination. Adulteration and contamination of orange juice remain a largely
READ MOREUnregulated Stalls Multiply Across the City Chennai roadside food stalls have rapidly expanded across neighbourhoods like George Town, Guindy, Mount Road, and Mylapore, raising alarms among health officials and residents. These makeshift eateries serve quick, low-cost meals such as idlis, parottas, noodles, and fried snacks—but often without any food safety licenses, sanitation standards, or quality
READ MOREReport Kochi Corporation’s mobile lab, which aims to detect food adulteration, has remained non-functional for the past one and a half years. Officials cite the absence of competent personnel to collect and test food samples as the primary reason for the delay. Recently, three people fell ill and were hospitalised after consuming food at a
READ MOREReport Authorities have uncovered two major instances of unsafe meat distribution this week in Kerala, seizing over 500 kilograms of stale chicken and large quantities of spoiled cooking oil intended for public consumption. In Kummil, Kadakkal (Kollam district), alert residents stopped Suresh Kumar, a meat supplier from Thiruvananthapuram, as he attempted to sell foul-smelling meat
READ MOREReport The UK government has launched a new plan to fight obesity by working together with supermarkets and food companies. Instead of creating strict laws, the government is asking these businesses to help people make healthier food choices, like offering discounts on healthy items, adjusting store layouts, or using loyalty points to encourage better options.
READ MOREReport Food safety officials from Uttarakhand raided two soda manufacturing units in Haridwar Industrial Area and Nirmali Chawani near the railway station on Wednesday. Acting ahead of the Kanwar Mela, an annual pilgrimage travel, the department found both units producing soda using toilet tap water and harmful chemicals like sodium benzoate, posing serious health risks.
READ MOREReport Late Friday night, Noida Police stopped a Mahindra pickup in Sector 63 after receiving a tip-off. They found 14 quintals of adulterated paneer in the truck and arrested the driver, 32-year-old Gulfam from Shajapur village in Aligarh. During questioning, Gulfam revealed the location of a production unit in Sahajpura village. Police raided the site
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