Industrial-Grade Essence Found in Rose Water, Kozhikode Food Unit Shut Down
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- August 6, 2026
Food Manifest 19-Year-Old Dies After Dining at Local Restaurant: Allegations of Expired Food A 19-year-old woman, Phool Kali Baiga, allegedly died from food poisoning after dining at a restaurant in Nirmal, Adilabad, Telangana. The Boath police station registered a zero FIR following a report from her school principal, Sister Smitha, who claimed that the restaurant had served
READ MOREReport On November 2, 2024, a food safety task force inspected businesses in Hyderabad‘s Santosh Nagar area, identifying numerous violations at three dining establishments. Unhygienic Conditions at Hotel Sri Raghavendra Udupi At Hotel Sri Raghavendra Udupi, inspectors noted stagnant water, dirty refrigerators, a cockroach infestation, uncovered trash bins, and mouldy ginger in storage. They described
READ MOREComprehensive Food Safety Inspection Conducted in Alangad Led by the Panchayat and Alangad Family Health Center, officials in Ernakulam, Kerala, carried out a thorough inspection across multiple hotels, bakeries, other establishments, and migrant worker residences in areas such as Thirumuppam, Olanad, Kongorpilly, and nearby regions. The inspection aimed to enforce food safety standards and assess
READ MOREShocking Discovery at IRCTC VIP Lounge A Delhi man’s visit to the IRCTC’s VIP Executive Lounge took a disturbing turn when he found a live centipede in his raita. Aaraynsh Singh took to X to share his disgust and raise awareness about food safety issues. In a sarcastic post, he mocked the claims of improved
READ MOREOverview Illegal meat shops are rapidly increasing in the Haripad region, Alappuzha, Kerala with numerous outlets operating without licenses or inspections in both urban and rural areas. These unregulated butcher shops capitalize on rising meat demand, which has become a staple for many households. Allegations also suggest these shops may be selling meat from sick
READ MOREIndia Leads G20 in Climate-Friendly Food Consumption The WWF’s (World Wide Fund for Nature) latest report names India’s food consumption the most climate-friendly among G20 nations. It highlights India’s low environmental impact, especially as global food demand rises by 2050. The report states that adopting India’s habits could reduce the need for multiple Earths to
READ MOREOverview The Council of Scientific and Industrial Research (CSIR) has launched FluoriPCR, a compact, affordable device poised to transform testing in health diagnostics and food safety. Developed by CSIR’s Indian Institute of Toxicology Research (IITR) and Central Electronics Engineering Research Institute (CEERI), FluoriPCR combines four essential testing tools in a portable format and costs just
READ MOREReport To strengthen its food safety infrastructure, the Telangana government will open three new food safety laboratories in Mahbubnagar, Warangal, and Nizamabad. Health Minister C. Damodar Raja Narasimha announced the plans on Tuesday, November 5, 2024, during the Food Safety: Ensuring Quality through Compliance program at the Indian Institute of Health and Family Welfare in
READ MOREFSSAI’s Focus on E-commerce Food Safety Oversight To ensure nationwide compliance with food safety standards, the Food Safety and Standards Authority of India (FSSAI) has organized a Central Advisory Committee (CAC) meeting to address the recent challenges, issues, and concerns faced by consumers, as well as those identified by the government. Sources say the CAC’s
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