Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
These days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we
READ MOREReport More than 80 female students of the Government Medical College in Thiruvananthapuram have reported symptoms of food poisoning after consuming a chicken dish served at the hostel mess. The incident, which unfolded on Thursday night, saw a rapid rise in cases of nausea, stomach pain, vomiting, and diarrhoea among the residents of the women’s
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) plans to raise the bar on food safety regulations and penalise companies that fail to comply. Union Minister for Food Processing Industries Chirag Paswan announced the move on May 16 at the News18 Powering Bharat Summit. “FSSAI monitors food products, and we’re working to match
READ MOREAuthors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed
READ MOREReport The Food Safety and Drug Administration (FDA) Department has started collecting samples of imported chocolates from across Karnataka amid concerns over undisclosed alcohol content in these products. According to media reports, many popular imported chocolates often lack clear labels warning consumers—especially children—about their alcohol content. Focus on Clear Alcohol Disclosure in Labels The department’s
READ MOREDon’t Believe Every Viral Post You See Social media churns out a steady stream of bizarre claims and half-truths about food. In an age where food influences lifestyle choices, these posts often trigger unnecessary fear. Two persistent rumours that still circulate widely are about the wax coating on apples and so-called “plastic vegetables.” Let’s clear
READ MOREReport Kochi Corporation sealed a private railway catering facility in Kadavanthra after health officials found unhygienic and contaminated food meant for several trains, including the Vande Bharat Express. A surprise inspection exposed serious lapses in food safety and sanitation. Following the raid, both Kochi Corporation and the Railway authorities launched a formal inquiry to determine
READ MOREEggs are one of the most commonly used ingredients in kitchens across the world. They’re nutritious, budget-friendly, and can be cooked in countless ways. But eggs are also highly perishable. If not handled or stored properly, they can spoil quickly or become contaminated with harmful bacteria like Salmonella. This can lead to foodborne illnesses that
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