Blog 3 Columns

3-Year-Old Girl Dies, Five Critical in Suspected Food Poisoning Case in Bhayandar 0

Key Update A suspected case of food poisoning in Bhayandar, Maharashtra, killed a three-year-old girl on Sunday night and left five of her family members critical. Shivshankar Ramjilal Koiri, 38, rushed to his brother-in-law Ramesh Kanaiyalal Morya’s home in Bajrang Nagar after his wife alerted him that Ramesh had stopped answering calls. Koiri broke open

Ultra-Processed Diets Pose Risks to Heart and Fertility, Study Finds 0

Key Update A new study published in Cell Metabolism reveals that ultra-processed foods may significantly harm heart health and reproductive function in young men—even when calorie intake stays the same. An international team of researchers studied 43 men aged 20–35, who alternated between three-week diets high in ultra-processed foods and minimally processed alternatives, with a

Pralhad Joshi to Inaugurate New Chemical Testing Lab at NTH Ghaziabad 0

Key Development Union Minister for Consumer Affairs, Food and Public Distribution, and New and Renewable Energy, Pralhad Joshi, will inaugurate a newly built, state-of-the-art Chemical Laboratory at the National Test House (NTH) in Ghaziabad on Monday. The Ministry of Consumer Affairs confirmed the development in an official statement, highlighting the lab’s critical role in supporting

FDCA Seizes 5.5 Tonnes of Suspected Adulterated Ghee in Gujarat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 8, 2025
Key Update The Gujarat Food and Drugs Control Administration (FDCA) has intensified its crackdown on food adulteration by seizing 5.5 tonnes of suspected adulterated ghee worth ₹35 lakh from a manufacturing unit in Banaskantha district. The raid, conducted on September 5, targeted Shree Sales, a unit located in Chandisar GIDC. FDCA officials had already been
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Rotten Meat Scandal Hits Kashmir’s Restaurant Industry Hard 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- September 8, 2025
Key Development The ongoing crackdown on unsafe and rotten meat in Kashmir has severely impacted the region’s restaurant industry, with sales plunging by 70% in some areas and widespread public concern over food safety. On Sunday, food safety authorities seized 340 kg of unlabelled, unbranded meat near Srinagar Airport following a tip-off from the sales
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India’s Food Services Sector Adopts Smart, Scientific Menu Engineering 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, New Technology, News
- September 8, 2025
Overview India’s food services sector is undergoing rapid change. Today, nutritionists, food scientists, and chefs are working together to design menus that are healthier, safer, and more consistent. This shift from guesswork to science is helping kitchens improve both quality and efficiency. Menus Backed by Data and Nutrition Science Modern menu planning is now based
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7 Hospitalized After Eating at Al Majlis Restaurant in Kanhangad 0

Key Update Seven people fell ill after eating food from Al Majlis Restaurant in Athinjaal in Kanhangad, Kasaragod, on the night of August 31. The group, which included engineering students and a local family, had ordered Al Faham Mandi and Shawaya Mandhi. Shortly after the meal, the individuals began experiencing severe stomach pain, fever, chills,

Health Crackdown in Malappuram: Catering Unit Closed 0

Key Update The municipal health department in Malappuram conducted a large-scale inspection of catering units and food outlets across Kottakunnu, Kizhakethala, and Munduparamba. During the operation, officials seized and destroyed numerous unhygienic and unsafe food items, including spoiled pickles, contaminated curry mixes, and unsafe meat products. Inspectors found that workers left food uncovered on dirty

FSSAI Launches New Licensing Category for Ayurveda Aahara Products 0

Key Update The Food Safety and Standards Authority of India (FSSAI) has introduced a new business category under its FoSCoS licensing system for food businesses producing Ayurveda Aahara. This new licensing framework, effective from September 1, 2025, aims to streamline the registration process for companies manufacturing food products based on Ayurvedic principles, as defined under

Food Manifest

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Blog 3 Columns

3-Year-Old Girl Dies, Five Critical in Suspected Food Poisoning Case in Bhayandar 0

Ultra-Processed Diets Pose Risks to Heart and Fertility, Study Finds 0

Pralhad Joshi to Inaugurate New Chemical Testing Lab at NTH Ghaziabad 0

FDCA Seizes 5.5 Tonnes of Suspected Adulterated Ghee in Gujarat 0

Rotten Meat Scandal Hits Kashmir’s Restaurant Industry Hard 0

India’s Food Services Sector Adopts Smart, Scientific Menu Engineering 0

7 Hospitalized After Eating at Al Majlis Restaurant in Kanhangad 0

Health Crackdown in Malappuram: Catering Unit Closed 0

FSSAI Launches New Licensing Category for Ayurveda Aahara Products 0

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