Expired Licence, Lab Lapses Found at Telangana Water Unit
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2026
Food Manifest Key Update Acting on public complaints about the wholesale supply of low-quality snacks, Food Safety squads have intensified inspections across Kozhikode. The drive targets units that violate hygiene norms and compromise food safety standards. In a recent operation, officials shut down four suspected units and issued notices to several others. Authorities initiated legal action against
READ MORESignificant Update Following the recent milk adulteration incident in East Godavari district, the Food Safety Department has intensified inspections across SPSR Nellore district in Andhra. Officials have strengthened quality checks at dairies and sent multiple samples of milk and milk products to accredited laboratories for testing. On February 27, food safety teams inspected milk collection
READ MORESignificant Update A fresh investigation by the Central Pollution Control Board (CPCB) has confirmed concerns first raised in 2023 by the Environment Management and Policy Research Institute (EMPRI): vegetables grown and sold in and around Bengaluru contain dangerous levels of lead and pesticide residues. The CPCB submitted its findings to the National Green Tribunal (NGT),
READ MOREKey Update The BioNEST Incubation Centre at CSIR-CFTRI, in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India, will organise a four-day certificate-oriented workshop on Food Safety and Export Regulations from March 23 to 27. Senior officials from FSSAI and experienced regulatory
READ MOREKey Update In a coordinated effort to curb adulteration and safeguard public health, District Food Safety officials joined hands with consumer protection groups to conduct surprise inspections at several milk parlours in Tirupati on Wednesday. The enforcement drive aimed to check the quality of milk and dairy products being sold to consumers. District Food Safety
READ MOREKey Update Food safety officials and doctors investigating the seafood-related illnesses in Vizhinjam now suspect tetrodotoxin (TTX) as the possible cause. TTX is a naturally occurring and highly potent marine neurotoxin. Investigators identified fish roe as the common factor among those who fell ill. Every hospitalised patient had consumed the roe, while others at the
READ MOREThe recent controversy over food served on Vande Bharat Express and Rajdhani Express has opened up a serious food safety discussion. A passenger alleged that rotis and kachoris were served piping hot while still sealed inside a plastic packet that did not mention microwave safety. A staff member reportedly confirmed that the food was heated
READ MORESignificant Update The food safety system in Odisha has come under sharp focus after Health Minister Mukesh Mahaling informed the Assembly that officials detected food adulteration across 29 districts. The Health Department has listed several commonly consumed items as adulterated, including staples such as rice, flour, edible oils, spices, and biscuits. Officials also found issues
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) has preliminarily concluded that ethylene glycol leakage caused the milk consumed by residents in East Godavari, Andhra Pradesh, to become contaminated. The incident has reportedly led to cases of acute renal failure and anuria. During an inspection at Varalakshmi Dairy in Narsapuram village, Korukonda
READ MORE