Blog 3 Columns

FSSAI Proposes New Pesticide Residue Limits for Tea 0

Key Update The Food Safety and Standards Authority of India (FSSAI) has proposed maximum residue limits (MRLs) for two pesticides in tea: acetamiprid and imidacloprid. The Central Government announced the proposal on October 17, 2026. Earlier, on October 16, the government published the draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2026,

FSSAI Reminds Food Businesses to Label Botanical Ingredients Correctly 0

Key Update FSSAI has reminded food businesses to display mandatory warnings, declare plant parts, and follow permitted usage limits for botanical ingredients in regulated food products. The Food Safety and Standards Authority of India (FSSAI) has issued an advisory dated 15 October 2026, directing Food Business Operators (FBOs) to comply with labelling requirements for products

Patanjali Foods Faces Cow Ghee Recall Order in Madhya Pradesh 0

Key Update Patanjali Foods Ltd has received a recall order from the Food and Drug Administration (FDA) in Madhya Pradesh after a sample of its cow ghee failed to meet food safety standards. The company disclosed the development in a stock exchange filing on Saturday. The Madhya Pradesh FDA found that the sample did not

Expired Besan Delivery? FSSAI Issues Notice to Zepto 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 23, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a notice to quick-commerce platform Zepto following a consumer complaint alleging the delivery of expired gram flour (besan). The regulator has directed Zepto Marketplace Pvt Ltd to investigate the complaint, provide relevant records, and explain the corrective measures taken to prevent similar
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Starting a Food Brand? FSSAI Launches Dedicated Start-Up Cell 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- October 23, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has launched a dedicated Start-Up Cell to help emerging food brands navigate food safety regulations and compliance requirements. The initiative will provide guidance on licensing, product standards, labelling, testing, imports, and other regulatory matters. Weekly online sessions and a dedicated email help desk will
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Nepal Bans Priyagold Biscuits Over Alleged Cattle-Feed Bran Use 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- October 23, 2026
Key Update Nepal has banned the import, sale, and distribution of Priyagold biscuits manufactured by India’s Surya Food and Agro Ltd, following serious food safety concerns raised by the Food Safety and Standards Authority of India (FSSAI). Nepal’s Department of Food Technology and Quality Control (DFTQC) announced the restrictions after Indian authorities flagged the use
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FSSAI Proposes Ban on Added Sucrose and Fructose in Infant Foods 0

Key Update The Food Safety and Standards Authority of India (FSSAI) has proposed prohibiting the addition of sucrose and fructose to food products intended for infants up to six months of age. The proposal aims to minimise early exposure to added sugars and strengthen nutritional safeguards during a critical stage of growth and development. According

Delhi HC Backs Britannia’s ‘No Added Sugar, No Maida’ Claims 0

Key Update The Delhi High Court has stayed an order issued by the Food Safety and Standards Authority of India (FSSAI) directing Britannia Industries to remove the claims “No Added Sugar,” “No Maida” and “No Palm Oil” from its NutriChoice Millets Cookies packaging and advertisements. The Court granted interim relief to Britannia, allowing the company

The Cold Chain Breakdown: How Food Safety Is Put at Risk 0

Perishable foods such as dairy products, meat, fish, and frozen foods require appropriate temperature control to maintain their safety and quality. However, keeping food cold at one stage is not enough. Temperature control must continue throughout storage, handling, transportation, and distribution. When this cold chain breaks, food may be exposed to conditions that encourage microbial

Food Manifest

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Blog 3 Columns

FSSAI Proposes New Pesticide Residue Limits for Tea 0

FSSAI Reminds Food Businesses to Label Botanical Ingredients Correctly 0

Patanjali Foods Faces Cow Ghee Recall Order in Madhya Pradesh 0

Expired Besan Delivery? FSSAI Issues Notice to Zepto 0

Starting a Food Brand? FSSAI Launches Dedicated Start-Up Cell 0

Nepal Bans Priyagold Biscuits Over Alleged Cattle-Feed Bran Use 0

FSSAI Proposes Ban on Added Sucrose and Fructose in Infant Foods 0

Delhi HC Backs Britannia’s ‘No Added Sugar, No Maida’ Claims 0

The Cold Chain Breakdown: How Food Safety Is Put at Risk 0

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