Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Food Manifest Key Update The Food Safety and Standards Authority of India (FSSAI) has told the Supreme Court that it plans to introduce front-of-pack nutrition warnings (FoPL) in a single phase. The warnings would apply to packaged foods high in even one nutrient of concern. Food businesses would get 365 days to comply voluntarily after the final
READ MOREKey Update Health and Food Safety Department officials inspected a popular cocktail outlet near Caltex N.S. Talkies in Kannur on Wednesday (September 23) following complaints of suspected food poisoning among customers who consumed cocktails from the establishment. Customers Fall Ill After Consuming Beverage The complaints relate to an incident on September 21, when seven members
READ MORESignificant Update The Food Safety and Standards Authority of India (FSSAI) has initiated penal action against Amazon, Swiggy Instamart, BigBasket, Flipkart India and Zepto over several food safety and regulatory non-compliances, including misleading claims and the sale or display of prohibited food products. In a social media post, FSSAI said it had launched a “major
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has proposed restricting the use of the term “paneer” for analogue paneer and cheese products. The move aims to prevent businesses from misleading consumers about the nature and composition of the food they buy. Draft Amendment Targets Misleading Labelling The proposed amendment covers food
READ MOREOverview Food safety officials in Ernakulam district have flagged adulteration in bakery products and spices, with several samples found to contain preservatives, synthetic colours or pesticide residues above permissible limits. 57 Bakery, 34 Spice Samples Found Unsafe Food safety department data shows the extent of the problem in Ernakulam district. During the 2025–26 financial year,
READ MOREWe often associate food allergies with eating a trigger food. However, some food proteins can become airborne during cooking, processing or handling. Sensitive people may inhale these proteins and develop respiratory symptoms, even without consuming the food. Airborne exposure can also affect the skin when allergen-containing particles contact it. This type of exposure matters particularly
READ MOREKey Update Can the visual appeal used to make burgers, desserts and other indulgent foods look tempting also make healthy foods more appealing? A study by the Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN), Hyderabad, suggests it can. Published in BMC Public Health, the study found that attractive food presentation increased adolescents’ willingness
READ MOREKey Update Consumers in Haryana can now get commonly consumed food items screened for adulteration for ₹20, with preliminary results available in about 10 to 12 minutes. The Food Safety and Standards Authority of India (FSSAI) has deployed five mobile food-safety laboratories across the state to bring testing closer to the public. The vans will
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