Blog 3 Columns

The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0

Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have

Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0

Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held

Pesticide Residues in Green Chillies: A Study 0

Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise

The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0
- A to Z, Food Safety, Resources
- December 27, 2024
Authors: Sunitha Poulose, Athira D & Biya V. Jomon Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity,
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Sunset Yellow: A Popular Dye, But Should You Worry?0
- A to Z, Food Safety, General, Health & Wellness
- December 27, 2024
Sunset Yellow, a synthetic food colouring agent, widely enhances the visual appeal of foods, beverages, and cosmetics. Known for its bright orange-red hue, it commonly appears in processed snacks, drinks, and some medications. While it plays a key role in improving product aesthetics, concerns over its potential health risks—particularly for children—have raised alarms. These risks
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Hyderabad Police and Food Safety Team Raid Adulterated Tea Manufacturing Facility 0
- A to Z, Event, Food Laws, Food Safety, News
- December 27, 2024
Report The Task Force (South Zone) of the Hyderabad Police Commissioner, working with the Food Safety team, recently raided a tea manufacturing facility in Chandanagar and uncovered large-scale adulteration of tea products. During the operation, authorities seized 130 kgs of packaged adulterated tea powder, 35 kgs of loose adulterated tea powder, and food dyes used
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BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Report To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve

Sorbic Acid: A Safe and Effective Food Preservative 0

Sorbic acid, a naturally occurring organic compound, plays a crucial role in food preservation worldwide. Renowned for its ability to inhibit the growth of mould, yeast, and bacteria, this versatile preservative has become indispensable in extending the shelf life of various food products. Manufacturers commonly use sorbic acid in cheese, baked goods, wines, and canned

Food Manifest

The house of resource for food safety.

Blog 3 Columns

The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0

Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0

Pesticide Residues in Green Chillies: A Study 0

The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0

Sunset Yellow: A Popular Dye, But Should You Worry?0

Hyderabad Police and Food Safety Team Raid Adulterated Tea Manufacturing Facility 0

BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Sorbic Acid: A Safe and Effective Food Preservative 0

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