Blog 3 Columns

BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Report To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve

Sorbic Acid: A Safe and Effective Food Preservative 0

Sorbic acid, a naturally occurring organic compound, plays a crucial role in food preservation worldwide. Renowned for its ability to inhibit the growth of mould, yeast, and bacteria, this versatile preservative has become indispensable in extending the shelf life of various food products. Manufacturers commonly use sorbic acid in cheese, baked goods, wines, and canned

Investigation into Food Poisoning at NCC Camp in Thrikkakara 0

Report Brigadier G. Suresh, the National Cadet Corps (NCC) Group Commander from Kollam, leads a committee investigating the alleged food poisoning incident at the NCC camp held at KMM College, Thrikkakara, on Monday. The acting additional director general of NCC directed the formation of the inquiry committee. Following a two-day pause due to the incident,

Telangana Food Safety Department Ensures Hygiene and Compliance in 2024 0
- A to Z, Event, Food Laws, Food Safety, News
- December 26, 2024
Overview The Telangana Food Safety Department emerged as a key player in safeguarding food safety and hygiene across the state in 2024. Between January and November, the department conducted 4,652 inspections at restaurants, high-end pubs, manufacturing units, eCommerce dark stores, warehouses, dairy operations, and ice cream shops in Hyderabad and other districts. These inspections resulted
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Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 26, 2024
Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary
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Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India 0
- A to Z, General, News
- December 24, 2024
Overview Swiggy has released its year-end report for 2024, offering key insights into food trends based on data from January 1 to November 22, 2024. Biryani remains the most ordered dish on the platform, with a staggering 83 million orders. This means that every minute, Swiggy processes 158 biryani orders—about two orders per second. Following
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NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0

NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.

Hepatitis A Outbreak in Kalamassery: Authorities Act Swiftly to Contain Spread 0

Report Kalamassery in Kochi, Kerala is facing a significant hepatitis A outbreak affecting the regions of Peringazha, HMT Estate, and Kurupra. Health authorities confirmed 29 cases of jaundice, with 27 still active and three patients in critical condition, requiring ICU care. This marks the third hepatitis A outbreak in Ernakulam district this year, following outbreaks

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0

Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,

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Blog 3 Columns

BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Sorbic Acid: A Safe and Effective Food Preservative 0

Investigation into Food Poisoning at NCC Camp in Thrikkakara 0

Telangana Food Safety Department Ensures Hygiene and Compliance in 2024 0

Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0

Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India 0

NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0

Hepatitis A Outbreak in Kalamassery: Authorities Act Swiftly to Contain Spread 0

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0

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