Blog 3 Columns

Centre Sets Up Panel to Combat Deceptive Food Ads on Processed Foods 0

Food Laws, Food Safety, Health & Wellness, News
February 10, 2025

Report The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The

Hidden Danger in Peanut Spicy Masala: How Moisture Leads to Toxic Fungal Growth 0

Resources
February 7, 2025

Authors: Athira D, Biya V. Jomon & Sunitha Poulose Introduction Peanut Spicy Masala, known for its distinct flavour, is vulnerable to microbial contamination due to improper roasting, handling, and storage. The thin, porous peanut shell allows moisture, air, and fungal spores to easily infiltrate, creating conditions that promote microbial growth. Moisture, particularly from high humidity

McDonald’s Finland Fast-Tracks Fiber Lids to Cut Plastic Use 0

Food Safety, General, Health & Wellness, News
February 7, 2025

Report McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids

Over 50 Hospitalized After Wedding Food Poisoning in Bulandshahr in UP 0

Food Hygiene, Food Safety, Health & Wellness, News
February 7, 2025

Report More than 50 people, including women and children, from the Jahangirabad region in Bulandshahr district, Meerut of Uttarpradeesh went to the hospital on Tuesday after suffering food poisoning from a wedding banquet. Authorities confirmed that four individuals remain in critical condition and that medical staff transferred them to the district hospital in Bulandshahr for

Oncologists Urge Strict Food Safety Measures to Prevent Cancer 0

Event, Food Safety, General, News
February 7, 2025

Report On World Cancer Day, IMA oncologists warned that various factors contribute to cancer, with contaminated food being a significant risk. Dr S K Kundu, an oncologist, emphasized the urgent need for laws that impose severe penalties on vendors selling food prepared in unsanitary conditions. He criticized street food vendors’ widespread use of cheap and

Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0

Resources
February 6, 2025

Authors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their

Determining the Shelf Life of Processed Foods: Key Factors and Methods 0

Food Safety
February 6, 2025

Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified

FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid 0

Food Safety
February 6, 2025

Report On February 4, 2025, the Food and Drug Control Administration (FDCA) raided Dwarkesh Dairy Products in Ahmedabad, Guajrat seizing 1,500 kilograms of contaminated paneer and raw materials used in production. The FDCA’s special squad from Gandhinagar carried out the raid based on a confidential tip-off. During the operation, officials discovered adulterants, including palm oil

Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant 0

Food Hygiene, Food Safety, News
February 6, 2025

Report On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from

Food Manifest

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Blog 3 Columns

Centre Sets Up Panel to Combat Deceptive Food Ads on Processed Foods 0

Hidden Danger in Peanut Spicy Masala: How Moisture Leads to Toxic Fungal Growth 0

McDonald’s Finland Fast-Tracks Fiber Lids to Cut Plastic Use 0

Over 50 Hospitalized After Wedding Food Poisoning in Bulandshahr in UP 0

Oncologists Urge Strict Food Safety Measures to Prevent Cancer 0

Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0

Determining the Shelf Life of Processed Foods: Key Factors and Methods 0

FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid 0

Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant 0

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